Gluten-Free Bagels – Choose Your Own Dozen

A New York staple reimagined for gluten-free eaters, Flakely in Bryn Mawr, Pennsylvania bakes a bagel with a chewy interior, a golden crust, and the authentic texture of a neighborhood bagel shop. The Everything version is generously coated in a savory blend of garlic, onion, sesame, poppy seeds, and sea salt, while the Sesame is packed with toasted white sesame seeds. Handcrafted in a dedicated 100% gluten-free bakery and shipped frozen, they toast up with a crisp exterior and a soft center – built for cream cheese, smoked salmon, breakfast sandwiches, or a simple swipe of butter. It’s the great bagel gluten-free eaters no longer have to settle without.

MORE DETAILS

This package includes 12 Gluten-Free Bagels, your choice

• Each bagel weighs approx. 5 oz.

Flavor Options Include

• Plain
• Sesame
• Everything

INSTRUCTIONS / STORAGE

• Flakely ships Monday, Tuesday, Wednesday, Thursday and Saturday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight

• Bagels ship frozen with ice packs, may thaw in transit.
• Upon arrival, store in the freezer for up to 6 months.

To Serve

From Frozen: Microwave for about 30 seconds, slice and toast.

Ingredients

• Bagels – White Rice Flour, Potato Starch, Tapioca Starch, Whey Protein, Xanthan Gum, Milk, Brown Sugar, Yeast, Salt.
  Contains: Milk.