Gluten-Free Cinnamon Croissant “Morning Bun”

Philadelphia’s Flakely Gluten Free – founded in 2017 by Chef Lila Colello – brings one of the country’s only authentic gluten-free laminated pastries to the breakfast table with this stunning Morning Bun. Hand-laminated dough bakes into crisp, caramelized layers around a soft, buttery center swirled with cinnamon brown sugar, fragrant orange zest, and brown butter, all finished with a silky vanilla brown butter glaze. A true French-style viennoiserie experience – rarely found gluten-free – balancing bright citrus, warm spice, and rich caramelized flavor in every flaky bite.

MORE DETAILS

This package serves 2 people and includes 1 Gluten-Free Cinnamon Croissant Morning Bun

• Each morning bun measures 4″ × 4.5″ and weighs approx. 8.9 oz.

INSTRUCTIONS / STORAGE

• Flakely ships Sunday and Friday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight

• Pastries ship frozen with ice packs, may thaw in transit.
• Upon arrival, store in the freezer for up to 6 months.
• Once thawed, store in the refrigerator for up to 1 day.

To Serve

• From Frozen, pre-heat the oven to 350°F.
• Bake for about 20 minutes.
• Remove and allow to cool before serving.

Ingredients

• Morning Bun – Pastry Flour Mix (White Rice Flour, Potato Starch, Tapioca Starch, Sorghum, Psyllium Husk, Xanthan Gum, Milk Powder), Butter, Milk, Sugar, Eggs, Cinnamon, Brown Sugar, Vanilla, Yeast, Salt. Contains: Milk (Dairy), Eggs.