Goldbelly Red Rose Chocolate Cake

Original price was: $89.95.Current price is: $26.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Goldbelly Red Rose Chocolate Cake is a decadent dessert that includes four luscious layers of rich chocolate cake and chocolate cream cheese frosting covered in red vanilla buttercream roses. Handcrafted from scratch using fresh ingredients like whole milk and real butter, this limited-edition treat is made by We Take The Cake, one of the most sought after bakeries in the United States.

MORE DETAILS

This package serves 8-10 people and includes a 4-Layer Red Rose Chocolate Cake

  • Cake is 6″ round and 4.5″ tall
  • Cakes arrive in a beautiful branded gift box

INSTRUCTIONS / STORAGE

  • We Take the Cake ships Monday-Thursday of each week
  • This limited time cake ships through Mother’s Day
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Cake ships frozen with dry ice, may dissipate in transit
  • Do not remove dry ice with bare hands.
  • Remove cake from bakery box and store in the freezer for up to 3 months.
  • Remove the plastic wrap while frozen and Store covered in the refrigerator for up to 7 days.
  • If cake has a sugar paper decal, keep the cake in its box while on the counter, out off direct sunlight to avoid color changes.

To Serve

  • Allow cakes to reach room temperature before enjoying (approximately 2-3 hours from frozen)
  • Run a knife blade under hot water.
  • Dry the knife with a towel before any new slice.
  • Store remaining cake in an airtight container in the refrigerator.

Ingredients

  • Red Rose Chocolate – Buttermilk, Granulated Sugar, Wheat All Purpose Unbleached Flour, Whole Eggs, Unsalted Butter, Shortening Nutex, Cocoa Powder, Vanilla Extract, Baking Soda, Salt, Chocolate Frosting (Cream Cheese, Unsalted Butter, Cocoa Powder, Powdered Sugar, Milk), Pink Buttercream Frosting (Unsalted Butter, Shortening Sweetex, Powdered Sugar, Salt, Vanilla Extract, Red Gel Food Color).

Allergens: This cake contains milk, wheat, egg and soy. Also contains FD&C Red 3, Red 40, Yellow 5 and Blue 1 food colorings. This cake was produced in a facility that processes peanuts, almonds, hazelnuts, pecans, walnuts and coconut. Our facility is not Gluten Free.

Shipping & Returns

Free Shipping & Returns

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Order before 2:00PM for same-day dispatch!