Grandpa’s Hot Italian Sausage – 3 lbs.

Our Grandpa’s Hot Italian Sausages are a juice explosion with the snappy bite you can only get with real pork casing. Premium pork butt from fantastically fatty hogs means no additional fat is added. While butt’s truly a cut of pork from the animal’s shoulder, we think butt’s a more fun name too. Just like Grandpa LaFrieda made (seriously, he let us keep the recipe), hot pepper and spices star alongside both whole and ground fennel for a quintessentially Italian flavor.

Pat LaFrieda is synonymous with the best meat in New York. Founded by Anthony LaFrieda in Brooklyn in 1922, the company has been passed down through the generations and is today run by LaFrieda’s great-grandson, Pat. Pat LaFrieda and his team ensure you’re getting the best possible meats from a network of small, family-owned farms. Pat LaFrieda supplies meat to many of the most iconic New York restaurants, including Eleven Madison Park, Minetta Tavern, Marea, and Shake Shack.

MORE DETAILS

This package includes 2 packs of Grandpa’s Hot Italian Sausage

• Each pack weighs 1.5 lbs. (3 lbs. total)
• Each sausage measures 4″ × 1″ × 1″
• Meat Pork

INSTRUCTIONS / STORAGE

• Pat LaFrieda Meat Purveyors ships Monday-Friday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via overnight will incur an additional $35 charge. Sorry guys!

• Sausage ships fresh, never frozen, uncooked, and with ice packs, may thaw in transit
• When you receive your order you should immediately refrigerate all meat items
• We recommend that you eat all meat products within 1 week of arrival for best results
• Once items are removed from the plastic, they should be consumed within 48 hours
• We do not recommend freezing product as freezing instantly degrades its quality.

Ingredients

Pork, Water, Salt, Dextrose, Spices, Flavoring, Paprika Extractives