Hickory-Smoked Pulled Pork Sandwich Kit – 8 Pack

To make this signature pulled pork sandwich, pork butt is marinated with vinegar and peppers before being smoked over hickory hardwood coals for almost 22 hours. It’s then hand-pulled, piled onto a soft bun, and topped with briny dill pickle slices, vinegar-based slaw, and award-winning Sweet n’ Spicy Barbecue Sauce!

Since its 1978 founding by brothers Philip and Jerry Lawler with little more than a pit smoker and a handful of hickory, LawLers Barbecue has become an Alabama BBQ icon, with more than a dozen locations throughout northern Alabama and the Tennessee Valley. All of LawLer’s meats – pulled pork, turkey, ham, and chicken – are hand-pulled and doused with a sauce that won the 2015 Year of Alabama BBQ Sauce-Off. From their signature Stuffie Tater to pit-smoked ribs, scratch-made BBQ sides, & more, LawLers most legendary ’cue is now shipping to your door!

MORE DETAILS

This package serves 8 people and includes everything you need to make 8 Pulled Pork Sandwiches

• Hickory-Smoked Pulled Pork (3 lbs.)
• 8 Buns (16 oz. Total)
• Dill Pickles (4 oz.)
• Homemade Vinegar Slaw (12 oz.)
• 2 bottles Sweet n’ Spicy Barbecue Sauce (each 16 oz.)

INSTRUCTIONS / STORAGE

• Lawler’s Barbecue ships Monday – Thurday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Sandwich Kit ships with ice packs, may thaw in transit
• Upon arrival, place all contents of the sandwich kit (with the exception of the buns) into the refrigerator.
• Reheat pork from a refrigerated state, and keep all condiments refrigerated prior to use.
• Upon arrival, place all meat in the refrigerator for up to 5 days.

To Serve

Pulled Meat

• Reheat pulled meat directly in bag provided in low boiling water for approx. 10-15 minutes.
• Remove bag from water with tongs and cut bag to pour out contents. Caution: pork, and pork juices will be hot!

Build Sandwich

• Add up to 6 oz of pulled pork onto the bottom bun and top with refrigerated vinegar slaw and dill pickles.
• If desired, add barbecue sauce to taste.
• Enjoy!

Ingredients

• Pulled Pork – Fresh Pork, Distilled Vinegar, Salt, Brown Sugar, Spices
• Vinegar Slaw – Cabbage, Water, Distilled Vinegar, Sugar
• Barbecue Sauce – Water, Tomato Paste, Brown Sugar, Prepared Mustard, Paprika, Chili Sauce, Sugar, Distilled Vinegar, Soy Sauce, Worcestershire Sauce, Pineapple Juice
• Dill Pickles
• Wheat Buns
  Allergens: Soy, Wheat