Hot Wiener Kit

A Rhode Island specialty, Olneyville’s hot wieners are made with a combination of beef, veal, and pork, and have a noticeably different flavor from standard hot dogs. When served in a steamed locally-baked bun and topped “all the way” with savory meat sauce, tangy mustard, fresh diced onions, and a sprinkle of celery salt, it’s hot dog perfection!

If you know hot dogs, you know Olneyville. A Providence, Rhode Island, landmark since 1946, it was founded by Greek immigrant Anthony Stevens and his son Nicholas and has operated at its current location since 1953, with a second outpost in Cranston. It remains in the Stevens family to this day, and is easily one of America’s most famous & beloved hot dog joints, a true culinary treasure that’s been named an American Classic by the James Beard Foundation.

MORE DETAILS

This package includes your choice of Hot Wiener Kit

• Each wiener measures 9.5″ × 6″ × 1″

Options Include

• 12 Pack (Serves 6-8)
  • 12 Hot Wieners (1.5 lbs. Total)
  • 12 Buns (16.8 oz. Total)
  • Meat Sauce (18 oz.)
  • Diced Onions (6 oz.)
  • 1 bottle Mustard (6 oz.)
  • Celery Salt (1 oz.)
• 24 Pack (Serves 12-14)
  • 24 Hot Wieners (3 lbs. Total)
  • 24 Buns (33.6 oz. Total)
  • Meat Sauce (36 oz.)
  • Diced Onions (12 oz.)
  • 2 bottles Mustard (each 6 oz.)
  • Celery Salt (2 oz.)

INSTRUCTIONS / STORAGE

• Olneyville New York System ships Monday-Wednesday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Kit ships with ice packs, may thaw in transit.
• Store the wiener kit in the refrigerator for up to 7 days or in the freezer for up to 3 months.

To Serve

• Remove wieners from packaging, steam and or pan fry in oil until internal temperature reaches 160° F.
• Remove meat sauce from packaging and heat up in a saucepan while stirring occasionally until the temperature reaches 135° F.
• Steam buns for 1 minute.
• Place the wiener in the bun, add mustard, then top with meat sauce.
• Top with onions and celery salt.
• Serve and enjoy!

Ingredients

• Wiener – Veal And Pork, Water, Beef, Wheat Flour, Salt, Spices, Soy Protein Concentrate, Dehydrated Onions, Flavorings, Corn Syrup, Garlic Powder, Paprika, Sodium Erythritol, Sodium Nitrate, Fd&c Yellow #5, Fd&c Red #40, Fd&c Yellow #6, Natural Sheep Casing
• Bun – Enriched Wheat Flour, Water, Sugar, Soybean Oil, Yeast
• Meat Sauce – Hamburger, Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder
• Mustard – White Vinegar, Water, Mustard Seed, Salt, Turmeric, Natural Flavor, Spices
• Onions – Onions Finely Diced
• Celery Salt – Salt, Ground Celery Seeds