Housemade Meatballs

From the Manhattan pizzeria widely regarded as America’s first come Lombardi’s housemade meatballs, a blend of beef and pork slow-cooked in tomato sauce. Rolled by hand and simmered until tender, they carry the same Neapolitan cooking Gennaro Lombardi brought to Little Italy when he opened Lombardi’s in 1905. Spoon them over pasta, tuck them into a roll, or serve them straight from the sauce. Perfect for a family pasta night, a meatball sub at home, or rounding out a Lombardi’s pizza dinner with something from the same kitchen.

MORE DETAILS

This package includes your choice of 6 or 12 Meatballs

• Each meatball measures approx. 3″ wide and weighs approx 4 oz.
• Each package comes in a set of 2 meatballs

INSTRUCTIONS / STORAGE

• Lombardi’s Pizza ships Tuesday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Meatballs ship frozen with ice packs, may thaw during transit.
• Upon arrival, store meatballs in the refrigerator or in the freezer.
• Meatballs can be stored in the refrigerator for up to 3 days or up to 1 month in the freezer.

To Serve

From Thawed

• Fully thaw in the refrigerator for up to 24 hours.
• Microwave for approx. 2-3 minutes.
• Serve and enjoy!

From Frozen

• Microwave for approx. 2-3 minutes or until fully heated through.
• Serve and enjoy!

Boiled from Frozen

• Bring a pot of water to boil.
• Heat for approx. 4-5 minutes.
• Serve and enjoy!

Ingredients

• Meatballs – Ground Beef With Pork, Spices, Tomato Sauce