Iggy’s Chowder Sampler – 4 Quarts

Take your pick from three of Iggy’s legendary chowders: tomato-based Manhattan Red, creamy New England White, or broth-based Rhode Island Clear!

Iggy’s is a true taste of summer in Rhode Island! Since its founding in Warwick’s Oakland Beach in 1989 by husband and wife Gaetano and Sally Gravino, Iggy’s has become renowned for its doughboys, clam cakes, stuffies, clam chowder, fried calamari, and other New England summertime staples. Whether you’re looking to recreate the summertime staples of your youth or to sample these delicious regional specialties for the first time, you’re in for a real treat!

MORE DETAILS

This package serves 10-12 people and includes

• 1 Qt. Manhattan Red Chowder
• 1 Qt. New England Clam Chowder
• 1 Qt. Rhode Island Clear Chowder
• 1 Qt. Boardwalk Lobster Bisque
• 4 oz. Lobster Meat

INSTRUCTIONS / STORAGE

• Iggy’s ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Items ships frozen with ice packs, may thaw during transit.
• Upon arrival, place items in the refrigerator or in the freezer.
• Items last up to 5 days in the refrigerator or up to 3 months in the freezer.

To Serve

New England White Chowder

• Thaw chowder in refrigerator.
• Once thawed, place in a pan or crockpot and reheat on medium heat, stirring the chowder often to avoid burning.
• Cook chowder until it reaches 170 degrees (if too thick, add clam juice or half & half to achieve desired texture).

Manhattan Red Chowder & Rhode Island Clear Chowder

• Thaw chowder in refrigerator.
• Once thawed, place in a pan or crockpot and reheat on medium heat, stirring the chowder often to avoid burning.
• Cook chowder until boiling.

Lobster Bisque

• Thaw bisque and lobster meat in the refrigerator.
• Once thawed, place bisque in a pan or crockpot and reheat on medium heat, stirring often to avoid burning.
• Once it reaches 170 degrees, add thawed lobster meat and stir (if too thick, add half and half to achieve the desired texture).
• Serve and enjoy!

Ingredients

• Manhattan Red Chowder – Celery, Onions, Clam Base, Sherry Wine, Instant Mashed Potatoes, Tomato Soup, Tomatoes, Granulated Garlic, Dilll Weed, Basil, White Pepper, Clam Juice, Diced Potatoes
• New England Chowder – Minced Clams, Clam Base, White Pepper, Onions, Clam Juice, Half & Half, Dill Weed, Butter, Flour, Potatoes
• Rhode Island Chowder – Celery, Onions, Butter, Flour, White Pepper, Worstershire, Clam Base, Clam Juice
• Lobster Bisque – Sherry Wine, Half&Half, Light Cream, Lobster Base, Water, Butter, Flour, Lobster Meat.