Ina’s Carrot Cake

Price range: $29.99 through $30.99

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Three layers of Ina Garten’s carrot cake – freshly grated carrots, walnuts, raisins, and warm cinnamon – finished with the detail that makes the Barefoot Contessa version distinct: mascarpone cream cheese frosting spiked with candied ginger, the touch that turns a classic into something you’d serve at Easter and think about until the following year. Baked in her East Hampton kitchen, from the author of 13 New York Times bestselling cookbooks and winner of seven Emmys and three James Beard Awards.

MORE DETAILS

  • 6″ cake: serves 6-8 people
  • Made with freshly grated carrots, raisins, walnuts, and a dash of cinnamon; layered with rich Italian mascarpone and cream cheese frosting, and garnished with candied ginger
  • Ships frozen with dry ice to ensure safe nationwide delivery
  • Freshly baked by Ina Garten’s Barefoot Contessa kitchen in East Hampton, New York
  • Choose to add on candles

Awards & Media

  • Created by Ina Garten, the award-winning Food Network star known as the Barefoot Contessa and James Beard Award-winning cookbook author
  • Featured by The New York Times, Food Network, and Bon Appétit as one of America’s most trusted culinary voices
  • Featured on Goldbelly’s list of the “Top 100 Most Impressive Gifts”, making it a show-stopping dessert for holidays and celebrations

INSTRUCTIONS / STORAGE

  • Ina Garten’s Barefoot Contessa ships Monday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Cake ships frozen with dry ice
  • Dry ice and cake may thaw in transit
  • DO NOT remove dry ice with bare hands
  • Upon arrival, remove plastic wrap and collar while cake is still frozen to ensure icing stays intact
    • Refrigerate: up to 3 days
    • Freeze: up to 2 months
  • After thawing in the refrigerator, may be kept at room temperature for up to 4 hours

To Serve

  • Allow to thaw in the refrigerator overnight.
  • Cake is best enjoyed after coming to room temperature for 30 minutes to 1 hour before serving.

Ingredients

Granulated Sugar, Vegetable Oil, Xl Eggs, Vanilla Extract, Ap Flour, Cinnamon, Baking Soda, Salt, Kosher, Grated Carrots, Raisins, Walnuts, Italian Mascarpone, Cream Cheese, Sugar, Heavy Cream, Vanilla Extract, Crystalized Ginger (Minced), Salt, Kosher

Allergens – Dairy, Eggs, Wheat, Gluten, Tree Nuts (Walnuts), Soy

Additional information
Size

"Happy Birthday" Candles

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No Candles

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