Jumbo Lump Crab Cakes + Crab Soup

Faidley’s award-winning crab cakes are made with jumbo lump blue crab. Made by hand, succulent crab is mixed with chopped saltines, a touch of mustard, and Maryland’s favorite seasoning, Old Bay, for a Chesapeake tradition that’s all about the crab. This package also includes one quart of their made-to-order Maryland crab soup.

In business since 1886, Faidley Seafood makes what many have called Maryland’s best & most legendary crab cake. Located at Baltimore’s historic Lexington Market, the fifth generation family-owned restaurant is operated by Bill and Nancy Devine, descendants of founder John W. Faidley, and is one of the oldest purveyors of wild caught seafood on the East Coast. Best known for their award-winning jumbo lump blue crab cakes, Faidley’s makes each succulent cake by hand daily with sweet crab and little else. Smithsonian Magazine named the Chesapeake restaurant one of the “20 Most Iconic Food Destinations Across America!”

MORE DETAILS

This package includes

• Jumbo Lump Crab Cakes, your choice
• 1 Qt. of Maryland Crab Soup
• Each Crab Cake is made by hand and weighs approx. 6.5 oz.

Crab Cake Options include

• 4 Pack
• 6 Pack

This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.

INSTRUCTIONS / STORAGE

• Crab cakes ship Monday-Thursday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $35 for Overnight Shipping. Sorry guys!

• Ships fresh with ice packs, may thaw in transit
• Crabcakes can be stored in the freezer for up to 5-6 weeks in a freezer safe container

To Serve

• Crab cakes contain no raw ingredients. They need only to be browned and warm – Not Hot!
• Crab Soup arrives in a boil-safe sealed bag.

To Broil

• Broil for 5 Minutes. There is no need to turn them over, they should be golden brown and just warm in the center.
• Enjoy!

To Fry

• Either deep fry until golden brown in a preheated oil of your choice or, pan fry in a mixture of preheated butter and/or oil cooking on each side until golden brown and warm in the center.
• Enjoy!

Crab Soup

• The soup can be removed from the bag and heated to simmer or heated by placing the bag in a pot of boiling water for 5-10 minutes until warmed through.
• Enjoy!

Ingredients

• Crab Cakes – Blue Crab Crabmeat, Saltines (Enriched Wheat Flour, Canola Oil, Palm Oil, Sea Salt, Salt, Malted Barley Flour, Baking Soda, Yeast), Mayonnaise (Vegetable Oil, Distilled Vinegar, Whole Egg, Water, High Fructose Corn Syrup, Egg Yolk, Salt Mustard Bran, Sodium Benzoate, Calcium Disodium Edta. Ground Mustard Pepper, Old Bay
• Crab Soup – Water, Whole Tomatoes, Blue Crab Crabmeat, Potatoes, Onions, Mixed Vegetables (Green Beans, Carrots, Peas), Fresh Corn, Chicken Stock, Seasonings.