Jumbo Lump Crab Stuffed Black Tiger Shrimp

Kent Island Crab Cakes ships its famous seafood nationwide on Goldbelly! Kent Island’s large shrimp are stuffed generously with mini crab cakes – what a combination!

The Chesapeake is home to the Blue Crab, which is arguably the finest crabmeat in the world used to make Maryland style jumbo lump crab cakes. This crabmeat from Maryland has become the most desired crab meat in the United States due to its supreme flavor but also elusive scarcity.

Nestled in the Chesapeake Bay on Maryland’s Eastern Shore, Kent Island Crab Cakes has been serving gourmet crab for three generations. Since Ron and Margie Kauffman established Kent Island Crab Cakes in 1980, the seafood purveyor has been preparing the finest Maryland style jumbo lump crab cakes made with Maryland blue crabs.

MORE DETAILS

• Choose up to 24 Jumbo Lump Crab Stuffed Black Tiger Shrimp

INSTRUCTIONS / STORAGE

• Kent Island Crab Cakes ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Shrimp ship frozen with dry ice, may thaw in transit
• Do not remove dry ice with bare hands
• Freeze upon arrival, frozen shrimp may be enjoyed up to 1 year after arrival
• To serve please follow direction below

Preparation.

• Preheat oven to 350 degrees and spray a cookie sheet with non-stick spray.
• Brush frozen shrimp with butter and bake for approximately 25 minutes or until golden brown

Ingredients

Shrimp, Jumbo Lump Crabmeat, Mayonnaise (Soybean Oil, Water, Whole Eggs, and Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice[from concentrate], Oleoresin Paprika, Natural Flavors, Calcium Disodium EDTA[to protect quality), Fresh Bread Cubes (Enriched Wheat Flour[Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Yeast, Soybean Oil, Salt, Grain Vinegar, High Fructose Corn Syrup, Preservatives (Calcium Propionate, Sorbic Acid), Mono and Diglycerides, Monocalcium Phosphate, Datem, Wheat Gluten, Calcium Sulphate, Soy Lecithin, Azodicarbonamide, Soy Flour), Pasteurized Whole Eggs, Bay Country Seasoning (Salt, Ground Mustard, Ground Celery Seed, Ground Red Pepper, Paprika, Whole Thyme, Crushed Red Pepper), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor(Contains Soy) and Tamarind), Dry Mustard Powder, Dry Parsley Flakes.