Jumbo Lump Maryland Crab Cakes + Crab Dip for 4

O’Donnell’s Market’s signature crab cakes are made using only the finest jumbo lump crabmeat from the Maryland and North Carolina shores. And the signature crab dip is the perfect blend of jumbo lump crab meat, cream cheese, and a unique blend of seasonings.

O’Donnell’s Market can trace its roots back to 1922, when founder Tom O’Donnell opened The Sea Grill in Washington, D.C. Its selection of fresh seafood made it one of the city’s most popular restaurants. This unique market specializes in fresh seafood, fine cuts of meat, fresh baked goods, and O’Donnell family recipes that have been beloved by generations of restaurant guests. No recipes are more revered than their crab cakes made with 98 percent jumbo lump crab, warm and cheesy crab dip loaded with fresh crab, indulgent and creamy shrimp and crab bisque, and for dessert, buttery rum buns made with a recipe that hasn’t changed since 1922.

MORE DETAILS

This package serves 4 people and includes:

• 1 lb. Crab Dip
• 4 Jumbo Lump Maryland Crab Cakes (each 5 oz.)
• Tartar Sauce
• Lemon

Crab Cakes and Crab Dip arrive uncooked

INSTRUCTIONS / STORAGE

O’Donnell’s Market ships Monday-Friday of each week

• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Crab Cakes & Dip ship fresh with ice packs
• Upon arrival place crab cakes in the refrigerator for up to 2 days
• Upon arrival place crab dip in the refrigerator for up to 3 days

To Serve

Crab Cakes

• Preheat oven to 400 degrees
• Place the crab cakes on an oven-safe pan
• Bake for 15-20 minutes or until a nice golden brown

Crab Dip

• Preheat oven to 375 degrees
• Spoon crab dip into an oven-safe casserole dish, cover with foil, and bake for 10 minutes
• Remove foil, stir, and finish cooking until golden brown

Ingredients

Crab Cakes – Crabmeat, Egg, Mayonaise, Old Bay seasoning, Onion, Green Pepper, Mustard
Crab Dip – Cream Cheese, Crabmeat, White wine, Old Bay, Worcestershire Sauce