“Just The Bird” Fried Chicken for 4

Just the chicken, no sides, for the purists: a whole bird’s worth of the crisp, light, intensely flavorful fried chicken that chefs have crossed the city for, named “Best Fried Chicken in the Country” by Food & Wine. All you do is heat and serve, enough for four. Brothers Bruce and Eric Bromberg opened SoHo’s Blue Ribbon in 1992, dredging high-quality chicken in a proprietary spice blend, egg whites, and matzo meal for its legendary crunch. The dish that’s defined the restaurant for nearly three decades.

MORE DETAILS

This package serves 4 people and includes:

• 2 Fried Chicken Breasts
• 2 Fried Chicken Thighs
• 2 Fried Chicken Drumsticks
• 2 Fried Chicken Wings
• 2 oz. Blue Ribbon Fried Chicken Seasoning
• 4 oz. Wildflower Honey
• 2 oz. Habanero Hot Sauce
• Each piece of chicken is approx. .3 lbs. – .7 lbs.
• Choose to add on more!

Add On Options Include

• 16 oz. Prime NY Strip Steak
• Creamy Mashed Potatoes
• Cole Slaw
• Collard Greens
• Chicken Gravy
• Wasabi Honey
• Chipotle Honey
• Blue Ribbon Habanero Sauce
• Blue Ribbon Fried Chicken Seasoning
• Wildflower Honey
• Blue Ribbon BBQ Sauce
• Chocolate Chunk Cookie Dough (each 3 oz.) – Bake your own cookies at home!
• Bromberg Bros Blue Ribbon Cookbook: Better Home Cooking

INSTRUCTIONS / STORAGE

• Blue Ribbon ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Package ships frozen with ice packs, may thaw in transit
• Upon Arrival, store in the refrigerator for up to 3 days or place directly into the freezer for up to 1 month.

To Serve

Chicken

• If frozen, thaw in the refrigerator overnight
• Heat oven to 425 Degrees
• Place the Breast & Thigh on a baking dish and place in the oven for 10 minutes, add the Wings and Drumsticks and cook for another 10 Minutes
• Remove the chicken from the oven and sprinkle generously with the “Blue Ribbon Chicken Spice” on all sides
• Enjoy!

Mashed Potatoes: Microwave

• If frozen, thaw in the refrigerator overnight
• Move to your preferred microwave vessel
• Heat for 2 minutes on hi power.
• Stir well and heat for 2 more minutes

Mashed Potatoes: Stove Top

• If frozen, thaw in the refrigerator overnight
• Place in a saucepan with &#188 cup Milk or cream and heat on medium heat
• Heat until creamy and pipping hot

Mashed Potatoes: Oven

• If frozen, thaw in the refrigerator overnight
• Preheat oven to 425
• Place in an ovenproof dish
• Heat for 8-10 minutes stirring occasionally till hot

Collard Greens: Microwave

• If frozen, thaw in the refrigerator overnight
• Move to your preferred microwave vessel
• Heat for 2 minutes on hi power.
• Stir well and heat for 2 more minutes

Collard Greens: Stove Top

• If frozen, thaw in the refrigerator overnight
• Place in a saucepan with 1 TBSP of your preferred oil or butter and heat on Medium High
• Heat until hot

Collard Greens: Oven

• If frozen, thaw in the refrigerator overnight
• Preheat oven to 425
• Place in an ovenproof dish
• Heat for 8-10 minutes stirring occasionally till hot

Gravy: Microwave

• If frozen, thaw in the refrigerator overnight
• Move to your preferred microwave vessel
• Heat for 2 minutes on hi power.
• Stir well and heat for 1 more minute

Gravy: Stove Top

• If frozen, thaw in the refrigerator overnight
• Place in a saucepan with 1 TBSP of water or chicken stock and heat on Medium High
• Heat until simmers and hot

Cookie Dough

• Preheat your oven to 350 Degrees
• Arrange the cookie dough on a tray lined with parchment paper, or directly on a non-stick baking tray
• Allow at least 4″ between pieces and 2″ from the edges of the tray to provide enough space for them to spread out during baking
• Bake for 11-12 minutes. Cookies will have spread flat and developed a little bit of color.
• When the cookies are finished baking, they will be very soft and difficult to handle. Let cool on the baking tray till they become firm and are easy to handle.
• Once cooled, use a spatula to remove from the tray, serve and enjoy!

Steak

• Set out the steak at room temperature for at least 30 minutes prior to cooking.
• Lightly coat it with oil, and season with Perfect Roast.
• Cook using your preferred method ( grill, cast iron pan, sous vide).
• For a Rare steak, cook to 125° F, Medium Rare cook to 135° F, Medium cook to 145° F, Medium Well cook to 155° F, and Well Done cook to 160° F.
• Enjoy!

Ingredients

Fried Chicken Breading
Ingredients: Flour, Matzoh Meal, Baking Powder, Egg Whites
Allergies: Gluten, Eggs,

Creamy Mashed Potatoes
Ingredients: Potatoes, Heavy Cream, Salt, White Pepper
Allergies: Dairy

Sautéed Collard Greens
Ingredients: Collard Greens, Butter, Salt, White Pepper
Allergies: Dairy

Chicken Gravy
Ingredients: Chicken Broth
(Chicken, Carrots, Celery, Onion, Garlic, Parsley, Bay Leaf, Black Pepper), Butter, Flour, Salt, White Pepper
Allergies: Gluten, Dairy

BR BBQ Sauce
Ingredients: Corn Syrup, Distilled Vinegar, Tomato Paste, Salt, Pineapple Juice, Molasses, Garlic, Mustard Flour, Tamarind, Salt, Celery Seed

BR Habanero Hot Sauce
Ingredients: Distilled Vinegar, Carrots, Habanero Peppers, Salt

Cole Slaw
Ingredients: Cabbage, Carrots, Mayonnaise (Vegetable Oil, Eggs, Vinegar, Mustard), Salt, Pepper, Celery Seed
Allergies: Dairy, Eggs

Wasabi Honey
Ingredients: Wildflower Honey, Wasabi Powder
Allergies: Honey

Chipotle Honey
Ingredients: Wildflower Honey, Chipotle Peppers
Allergies: Honey

Chocolate Chunk Cookies
Ingredients: All Purpose Flour, White and Dark Brown Sugar, Eggs, Butter, Chocolate Chips, Vanilla Extract, Baking Soda, Salt