Langer’s Original #19 Sandwich

Widely called one of the single greatest sandwiches on earth: the #19, stacked with Langer’s hand-cut pastrami, creamy house-made coleslaw, Russian dressing, and Swiss on double-baked rye from nearby Fred’s Bakery. It’s the sandwich Los Angeles points to first. Al Langer opened his deli with just 12 seats in 1947, and his son Norm runs it today, a James Beard American Classic with two James Beard Awards to its name. This is as good as pastrami gets, no New York trip required.

MORE DETAILS

Each #19 pack includes everything you need to make two complete #19 sandwiches or four half sandwiches.

• 1 pound Langer’s world-famous pastrami
• Half-pint coleslaw
• Half-pint Russian dressing
• 4 slices Swiss cheese
• 4 slices rye bread
• 2 pickles
• 1 bottle mustard (8 oz.)
• Choose to add a Langer’s T-Shirt!

T-Shirt Options Include

• Langer’s Dodger-Style
• Langer’s “78 Years”
• Langer’s “When in Doubt…”
• Langer’s Marquee and Pastrami (Gray)
• Langer’s Deli Script Logo Shirt (Yellow)

INSTRUCTIONS / STORAGE

• Langer’s Deli ships Monday-Thursday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via overnight will incur an additional $35 charge. Sorry guys!

• Each package ships with ice packs
• Pastrami ships frozen and may thaw in transit, all other contents ship fresh
• Pastrami can be kept for 2-3 days in the fridge, or 4-5 frozen

MICROWAVE HEATING

• Because most ovens heat at different speeds and temperatures, the time will vary.
• Remove Pastrami from the plastic bag, leaving it in the original paper, and place it in the center of the oven.
• Heat at normal temperature for 90 seconds.
• Remove it and allow it to stand for two minutes (standing time), still wrapped.
• If it does not feel warm enough, repeat the process in 30-second intervals until you feel it is warm
  to your touch.
• DO NOT OVERHEAT as it will burn and dry out the Pastrami.

STANDARD OVEN HEATING

• Remove Pastrami from all packaging and wrap loosely in tin foil.
• Place it on a pan and put it in a preheated 350-degree oven for approximately 5 minutes.
• Place a cup of water inside the oven to prevent drying.
• Because each oven has hot spots, check it frequently.

• Additional heating instructions included with each package