Legendary Italian Rum Cake

Sponge cake soaked in Montilio’s secret rum syrup, layered with Italian chocolate and vanilla custard, frosted in real whipped cream, and finished with shaved white and dark chocolate and cherries on top. The recipe has been part of the bakery for more than 70 years and remains one of its top sellers. Montilio’s has baked near Boston since 1947, the same third-generation family working by hand – a Boston bakery-case classic that helped build its reputation.

MORE DETAILS

This package serves 8 people and includes 1 Legendary Italian Rum Cake

• This Cake measures 7″ in diameter

Please note cake decorations may vary

INSTRUCTIONS / STORAGE

• Montilio’s Baking Company ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• This cake ships frozen with dry ice, dry ice may dissipate in transit
• Delicately remove the cake from styrofoam packaging and carefully remove the plastic wrap and cardboard shield surrounding the cake, but leave the plastic shield surrounding the cake
• If serving immediately, place it on your counter to thaw out, otherwise store it in your fridge
• This cake will last at room temperature for 3 hours
• This cake will last up to 5 days in the fridge
• This cake will last up to 3 months in the freezer

Ingredients

• Legendary Italian Rum Cake – Water, Heavy Cream, Chocolate Chips, Wheat, Rum Extract (with Alcohol), Sugar, Eggs, Cake Flour, Flour, Milk, Chocolate Liquor, Vanilla Extract, Baking Powder, Stabilizer Contains Egg, Milk, Wheat

Please Be Advised That Food Prepared Here May Contain The Following Ingredients: Milk, Eggs, Wheat, Soy, Sesame, Nuts, And Tree Nuts