Lemon Cake

Original price was: $99.95.Current price is: $29.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Lemon cake layers paired with a lemon cream cheese icing that lands right between sweet and tart. It’s bright and tangy where most celebration cakes play it sweet. Edgar’s Bakery has baked it in Birmingham since Terry and Dottie Smith opened in 1998 – a refreshing option from the bakery Taste of the South, Alabama Magazine, and Birmingham Magazine all name the best in the state.

MORE DETAILS

This package serves 12-14 people and includes 1 Lemon Cake

  • Each cake measures approx. 8″ and weighs approx. 5.5 lbs.

INSTRUCTIONS / STORAGE

  • Edgar’s Bakery ships Monday-Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Cakes ship frozen with dry ice.
  • Dry ice may dissipate in transit.
  • Do not remove dry ice with bare hands.
  • Store cake in the freezer for up to 45 days or in the refrigerator for up to 3 days.

To Serve

  • Thaw cake in the refrigerator for 24 hours. Bring cake to room temperature 1 hour prior to serving.
  • Slice & enjoy!

Ingredients

  • Lemon Cake – Cake Flour (Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Corn Starch, Contains 2% Or Less Of: Mono And Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Whey, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Natural And Artificial Flavor, Vital Wheat Gluten, Polysorbate 60, Egg, Soy Flour), Powdered Sugar (Sugar, Corn Starch), Cream Cheese (Pasteurized Milk And Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Xanthan Gum, Cheese Culture), Egg, Soybean Oil (Soybean Oil, Tbhq And Citric Acid Added To Protect Flavor, Dimethylpolysiloxane (Anti-foaming Agent), Water, Unsalted Margarine (Palm Oil, Water, Soybean Oil, Contains Less Than 2% Of Lecithin (Soy), Vegetable Mono And Diglycerides, Potassium Sorbate (Preservative), Citric Acid, Natural And Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Less Than 2% Of: Sugar, Lemon Flavoring (Corn Syrup (Sulfur Dioxide), Lemon Peel, Water, Contains 2% Or Less Of Each Of The Following: Lemon Puree, Phosphoric Acid, Pectin, Citric Acid, Yellow 5, Sodium Benzoate (Preservative), Natural And Artificial Flavor), Artificial Color, Artificial Flavor

Manufactured In A Facility That Also Processes: Milk, Eggs, Peanuts, Almonds, Walnuts, Pecans, Coconut

Shipping & Returns

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