Lemon Curd Cheesecake

Bryan Mendez’s flour-free Lemon Curd Cheesecake: a sweet, tart lemon filling topped with house-made lemon curd atop a vanilla cookie crust – from Bryan’s Cheesecakes in Mineola, East Texas, where the flour-free formula Mendez developed produces a creamier, silkier texture than standard cheesecake. Every recipe is his original; every cake handcrafted and decorated in-house.

MORE DETAILS

This package serves 14-16 people and includes a 10″ Lemon Curd Cheesecake

• Cheesecake arrives pre-sliced
• Each cheesecake weighs approx. 5-6 lbs.

INSTRUCTIONS / STORAGE

• Bryan’s Cheesecakes ships Monday thru Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Cheesecake ships frozen with dry ice.
• Dry ice may dissipate in transit.
• Do not handle dry ice with bare hands.
• Upon arrival, store cheesecake in the freezer inside the box provided, absent of air, for up to 1 year.
• Once defrosted, store cheesecake in the refrigerator for up to 7 days.

To Serve

• Defrost cheesecake in the refrigerator overnight.
• When ready to serve, select a slice and remove slicing papers.
• Place the remaining cheesecake in the freezer inside the box provided for later use, or in the fridge for up to 7 days.

Ingredients

• Lemon Curd Cheesecake – Cream Cheese, Sugar, Eggs, Lemon Juice, Lemon Zest, Butter, Lemon Emulsion, Vanilla Extract, White Whip (Water, Hydrogenated Palm Kernel Oil, Sugar, High Fructose Corn Syrup, Dextrose, Contains Less Than 2% Of The Following: Sodium Caseinate (A Milk Derivative), Polysorbate 60, Carbohydrate Gum, Salt, Potassium Sorbate, Soy Protein Concentrate, Natural And Artificial Flavor, Polyglycerol Esters Of Fatty Acids, Xanthan Gum, Guar Gum), Crust (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean And Palm Oil, Dextrose, High Fructose Corn Syrup, Cornstarch, Corn Syrup, Salt, Leavening (Sodium Bicarbonate, Ammonium Bicarbonate), Soy Lecithin (Emulsifier), Artificial Flavor). Contains: Milk (Dairy), Eggs, Wheat (Gluten), Soy.