Lobster Care Package

The full McLoons table for two: lobster rolls built half butter and half mayo – Yankee Magazine’s best in Maine – alongside the shack’s homemade New England clam chowder and the wild Maine blueberry bread pudding that closes every proper meal on Spruce Head Island. From the family-owned working lobster wharf in South Thomaston. The meal, not just the main.

MORE DETAILS

This package includes your choice of Lobster Care Package

• Chips or pickles are not included in this kit
• Choose to add on Merch!

Options Include

Kit for 2

• Mcloons’ Lobster Roll Kit (Makes 2 Lobster Rolls)
• 2 New England Style Split Top Rolls
• Lobster Tail, Knuckle, & Claw Meat (8 oz.)
• 1 Heart Shaped Blueberry Bread Pudding
• 1 Qt. Clam Chowder
• 1 Container Local Butter
• Mayonnaise, Roll Sleeves, and an Instruction Card

Kit for 4

• Mcloons’ Lobster Roll Kit (Makes 4 Lobster Rolls)
• 4 New England Style Split Top Rolls
• Lobster Tail, Knuckle, & Claw Meat (16 oz.)
• 2 Heart Shaped Blueberry Bread Pudding
• 2 Qts. Clam Chowder
• 2 Containers Local Butter
• Mayonnaise, Roll Sleeves, and an Instruction Card

Merch Add On Options Include

• 1 McLoons Baseball Hat
• 1 McLoons T-Shirt

INSTRUCTIONS / STORAGE

• McLoons Lobster Shack ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• This package ships with ice packs, may thaw in transit
• McLoons’ lobsters are caught on the day and steamed in small batches until cooked through, and iced immediately to prevent overcooking. The cooked lobster meat is then hand picked, cleaned, and packed to order
• Follow the instructions in the card given to make the perfect McLoons Lobster Roll!
• Shelf life of lobster meat is up to a week if stored properly, kept in the fridge in a container of ice.
• Clam chowder can be stored in the freezer.
• Bread pudding can be stored up to 1 week in the refrigerator or frozen.

To Serve

Lobster Rolls

• Soften butter until easily spreadable.
• Heat a non-stick skillet or griddle over medium heat.
• Using a spatula or a knife, swipe both sides of the bun with a thin layer of softened butter.
• Place rolls in skillet and toast each side until golden (about 30 seconds on each side).
• Put finished rolls in paper sleeves, and swipe mayo inside the buns.
• Fill each roll with 4 ounces (half a container) of lobster meat. Serve with melted butter on each side.
• Eat! Lobster and crab rolls are best enjoyed when warm and crispy.
  Bread Pudding
• Microwave: Heat in microwave for 2 minutes.
• Oven: Cover with foil in an oven-proof dish and heat at 350 until warm and soft.
• Top with vanilla ice cream or fresh whipped cream. Not Included
• Serve and enjoy!

Clam Chowder

• Continue thawing under refrigeration and prepare immediately.
• Heat in pan on the stove until it reaches 165° F.
• Top with oyster crackers
• Serve and enjoy!

Ingredients

• Lobster – Lobster Tail, Knuckle, & Claw Meat
• Bread Pudding – Wild Maine Blueberries, White Bread, White Chocolate, Cream, Eggs, Sugar, Pure Vanilla Extract
• Clam Chowder – Fresh Sea Clams, Clam Juice, Heavy Cream, Bacon, Potatoes, Onions, Celery, Clam Base, Gluten-free Flour, Potato Starch, Black Pepper, Parsley, Salt, Cayenne.