Lobster Roll Kit – 2 Pack (Frozen)

Luke Holden grew up in Cape Elizabeth, Maine, as a third-generation lobsterman’s son – and in 2009, unable to find a proper Maine lobster roll anywhere in New York City, he opened a 250-square-foot shack in the East Village to fix that. Luke’s Lobster now runs its own processing facility in Saco, Maine, buying directly from the fishermen Holden has known his whole life. The 2-pack kit ships flash-frozen Maine knuckle and claw meat – sweet, clean, no filler – alongside Luke’s seasoning and New England split-top buns. The roll that started it all.

MORE DETAILS

This package serves 2 people and includes everything you need to make 2 Lobster Rolls

• Lobster Knuckle & Claw Meat (1/2 lb.)
• 2 Split-Top New England Style Buns
• Luke’s Seasoning (0.35 oz.)

INSTRUCTIONS / STORAGE

• Luke’s Lobster ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Kit ships frozen with dry ice.
• Dry ice may dissipate in transit, product may thaw.
• Do not remove dry ice with bare hands.
• Upon arrival, store lobster and buns in the refrigerator or in the freezer.
• Upon arrival, store seasoning at room temperature.
• Lobster lasts up to 6 days in the refrigerator or up to 18 months from the pack date that is indicated on the label.
• Buns last up to 1 week in the refrigerator or up to 6 months in the freezer.

To Serve

• Thaw lobster and buns in the refrigerator overnight.
• In a small saucepan, melt butter (not included) over low heat.
• Remove from the heat and brush half a teaspoon of melted butter onto the outer sides of your buns, saving the rest of the butter for later.
• Heat a small pan over medium-low heat for 1 minute, then toast the buns in the pan until golden brown, 1 to 2 minutes per side.
• Remove the buns from the pan and place on a plate.
• Spread 1/2 teaspoon of mayonnaise (not included) on the inside of each bun.
• Fill each bun with a quarter pound of lobster meat.
• Reheat the remaining melted butter, if necessary, and add lemon juice (not included).
• Drizzle the warm lemon butter evenly over the lobster in each roll.
• Evenly sprinkle one pinch of Luke’s Seasoning on top of the rolls.
• Serve and enjoy!

Ingredients

• Lobster Meat – Lobster, Water, Salt. Allergens: Crustacean Shellfish
• Seasoning – Spices, Celery Seed Powder, Sea Salt, Garlic Powder.
• Buns – Unbleached/ Unbromated Wheat Flour (Niacin, Iron, Ascorbic & Folic Acid, Thiamine, Riboflavin), (Water), (Salt, Sugar, Dextrose, Wheat Flour, Canola Oil, Calcium Phosophate, Lupine Flour, Silicon, Dioxide, Guar Gum, Malted Barley Flour, Distilled Monoglycerides, Wheat Gluten, Calcium Sulfate, Food Starch, Modified Sunflower Lecithin, Enzymes, Ascorbic Acid, Yeast) Dextrose, Water. Allergens: Contains Wheat, Produced In A Facility Where Eggs Are Present