Lumpia – Choose Your Own 44 Pack

No Filipino feast is complete without lumpia, traditional fried spring rolls! These classic Lumpias start with a delicate filling, which is wrapped in a light and fluffy wonton skin and deep-fried. Take your pick from Lupa & Dagat “Pork & Shrimp” Lumpia, Chicken Adobo Lumpia, or Miami Espesyal Lumpia!

When American troops left the Philippines at the end of World War II, they left behind hundreds of jeeps, which were quickly scooped up and tricked out by the locals, who made them their own and gave them a new name: jeepneys. At Miami’s Jeepney, chef & restaurateur Nicole Ponseca is channeling that same uniquely Filipino sense of creativity and independence.

MORE DETAILS

This package serves 16 people and includes

• 44 Lumpia, your choice
• 1 pack of Sauce, your choice (each 6 oz.)
• Each Lumpia measures approx. 4″

Lumpia Flavor Options Include

• “Lupa & Dagat” Pork & Shrimp Lumpia
  • Macapuno Sauce

Sauce Options Include

• BBQ Banana Ketchup
• Salsa de Luya

INSTRUCTIONS / STORAGE

• Jeepney ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• This package ships frozen with ice packs, may thaw in transit.
• Upon arrival, store lumpia in the freezer. Prepare from a frozen state.
• May be stored in the freezer for up to 30 days or in the refrigerator for up to 7 days.
• Once cooked, may be stored in the refrigerator for up to 1 week.

To Serve

Lumpia: Stovetop Method

• Heat a quarter inch of neutral oil in a medium-deep frying pan and place on medium-high heat.
• Once hot, fry lumpia on one side until golden brown, approximately 3-5 minutes.
• Repeat on other side!

Lumpia: Oven (or Air-fryer)

• Preheat oven to 350 F.
• Line lumpia on a sheet tray with parchment paper. Use a small amount of neutral oil to prevent sticking and extra crisp! Pro-tip: if available, bake lumpia with a baking rack, atop sheet tray + parchment paper for easy cleaning!
• Once preheated, place in oven for 7-10 minutes, flipping lumpia halfway through cook time.
• Best when served warm/hot and fresh! Enjoy!

Sauce: Microwave

• Thaw in refrigerator overnight.
• Place frozen sauce into a microwave safe bowl.
• Microwave for 30 seconds.
• Stir and enjoy!

Ingredients

• “Lupa & Dagat” Pork & Shrimp Lumpia – Pork, Shrimp, Carrots, Onion, Garlic, Ginger, Soy Sauce, Sesame Oil, Fish Sauce, Kosher Salt, Black Pepper, Sugar, Monosodium Glutamate, Lemon, Scallion
• Chicken Adobo Lumpia – Chicken, Cream Cheese, Carrots, Red Onions, Garlic, Bay Leaves, Soy Sauce, Sesame Oil, Vinegar, Brown Sugar, Kosher Salt, Black Pepper
• “Miami Espesyal” Guava & Cheese Lumpia – Guava Paste, Cream Cheese, Brown Sugar
• Lumpia Wrapper – Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Soybean Oil, Less Than 0.5 % Of Leavening (Sodium Metaphosphate, Sodium Carbonate, Potassium Carbonate, Sodium Polyphosphate, Sodium Phosphate, Sodium Pyrophosphate), Mono- And Diglycerides, Polysorbate 60, Soy Lecithin, Acetic Acid, Sodium Benzoate, Citric Acid, Propyl Gallate, Egg Wash
• BBQ Banana Ketchup Sauce – Spicy Banana Ketchup, Oyster Sauce, Sesame Seed Oil
• Salsa de Luya – Scallions, Ginger, Oil, Fish Sauce
• Macapuno Sauce – Macapuno Strings (Young Coconut), Unsalted Butter, Coconut Milk