Maine Lobster Roll + Crab Roll Kit

Two of the best rolls coming off Spruce Head Island’s working lobster wharf: McLoons’ lobster roll – Yankee Magazine’s best in Maine, built half butter and half mayo – alongside the crab roll, made from sweet Maine rock crab that lobstermen once considered bycatch before the rest of the coast caught on. Two rolls, one wharf, same-day catch.

MORE DETAILS

This package includes your choice of Maine Lobster Roll + Crab Roll Kit

• Choose to add on Merch!

Kit Size Options Include

• 2 Lobster Rolls + 2 Crab Rolls Kit
  • Lobster Tail, Knuckle, & Claw Meat (8 oz.)
  • Crab Meat (8 oz.)
  • 4 New England Style Split Top Rolls
  • Local Butter
  • Mayonnaise, Roll Sleeves, and an Instruction Card
• 4 Lobster Rolls + 4 Crab Rolls Kit
  • Lobster Tail, Knuckle, & Claw Meat (16 oz.)
  • Crab Meat (16 oz.)
  • 8 New England Style Split Top Rolls
  • Local Butter
  • Mayonnaise, Roll Sleeves, and an Instruction Card
• 6 Lobster Rolls + 6 Crab Rolls Kit
  • Lobster Tail, Knuckle, & Claw Meat (24 oz.)
  • Crab Meat (24 oz.)
  • 12 New England Style Split Top Rolls
  • Casco Bay Artisan Sea Salt Butter
  • Mayonnaise, Roll Sleeves, and an Instruction Card

Merch Add On Options Include

• 1 McLoons Baseball Hat
• 1 McLoons T-Shirt

INSTRUCTIONS / STORAGE

• McLoons Lobster Shack ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• This package ships with ice packs, may thaw in transit
• McLoons’ lobsters are caught on the day and steamed in small batches until cooked through, and iced immediately to prevent overcooking. The cooked lobster meat is then hand picked, cleaned, and packed to order
  *Crab meat ships frozen, may thaw in transit
  *Thaw crab upside down in the refrigerator overnight
• Follow the instructions in the card given to make the perfect McLoons Lobster Roll!
• Shelf life of lobster meat is up to a week if stored properly, kept in the fridge in a container of ice.

To Serve

Lobster & Crab Rolls

• Soften butter until easily spreadable.
• Heat a non-stick skillet or griddle over medium heat.
• Using a spatula or a knife, swipe both sides of the bun with a thin layer of softened butter.
• Place rolls in skillet and toast each side until golden (about 30 seconds on each side).
• Put finished rolls in paper sleeves, and swipe mayo inside the buns.
• Fill each roll with 4 ounces (half a container) of lobster meat. Serve with melted butter on each side.
• Eat! Lobster and crab rolls are best enjoyed when warm and crispy.

Ingredients

• Lobster – Lobster Tail, Knuckle, & Claw Meat
• Crab