Maine Lobster Roll Kit & Clam Chowder – 8 Pack

Maine Lobster Roll Kit & Clam Chowder includes pure, wild-caught lobster sourced from the wharf and famous clam chowder made with hard-shell clams, cream, and potatoes. This award-winning tradition from Hancock Gourmet Lobster began in 1946 with Hazel Hancock in Ogunquit, Maine, and continues today using long-held family recipes to deliver authentic coastal flavors.

MORE DETAILS

This package serves 8 people and includes

• Lobster Meat (2 lb.)
• 8 New England Split-Top Rolls
• Clam Chowder (2 Qt.)
• Salt, Pepper, and Mayo (12 oz.)
• Each tool measures approx. 8″ × 5″x 4″

INSTRUCTIONS / STORAGE

• Hancock Gourmet Lobster Company ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
• Shipping Rates are as follows:
  • 2-Day Express: $26.95
  • Overnight: $49.95
  • Priority Overnight: $59.95

• Items ship fresh with ice packs and/or dry ice, may thaw during transit.
• Dry ice may dissipate in transit.
• Do not remove dry ice with bare hands.
• Thaw meat under refrigeration for 24 hours immediately prior to use.
• Depending on seasonality and demand, the lobster meat is packed either fresh or frozen to ensure you receive the highest quality product every time.
• Chowder can be stored in the freezer for up to 1 year.

To Serve
Assemble Lobster Roll

• Cut the rolls down the middle.
• Butter the outside surfaces of the rolls.
• Heat skillet over medium-high heat. Place rolls, one buttered side down, in skillet.
• Cook until browned lightly-about 1-2 minutes per side.
• Load the lobster meat into your Split Top Roll
• Customize with any mayo, butter, or seasonings of your choice.
• Serve and enjoy!

Clam Chowder

• Thaw in refrigerator for 24 hours immediately before use.
• Pour into a saucepan or double boiler and heat on medium until internal temperature reaches 165° F. Do not boil. Stir often.
• Serve and enjoy!

Ingredients

• Lobster Meat – Lobster
• Split-top Rolls – Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Yeast. Contains 2% or less of the following: Salt, Maltodextrin, Calcium Sulfate, Dough Conditioners (Contains one or more of the following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Mono Glycerides, Mono and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono and Diglycerides, Enzymes, Ascorbic Acid), Wheat Gluten, Ammonium Sulfate, Wheat Starch, Wheat Flour, Soy Lecithin, Vinegar, Dextrose, Sugar, Corn Starch, Hydrogenated Soybean Oil, Calcium Carbonite, Mono-calcium Phosphate, Calcium Propionate (to retard spoilage)
• Clam Chowder – Light Cream (Milk, Cream), Potatoes, Fish Stock (Water, Cod Bones, Haddock Bones, Onions, Celery, Black Pepper, Thyme, Mustard Seed, Bay Leaves), Sea Clams (Sea Clams, Water), Chopped Cockle (Clam Meat), Onions, Wheat Flour, Soybean Oil, Butter, Clam Broth (Dehydrated Clam Broth, Maltodextrin), Sea Salt, Celery, Salt Pork (Pork, Sea Salt), Black Pepper, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper, Extract), Garlic

Contains: Wheat, Milk, Fish (Anchovies, Haddock, Cod), Shellfish (Clams). May Contain Shell Fragments

• Whoopie Pies – Sugar, Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Powdered Sugar, Soy Oil, Cocoa Processed With Alkali, Whole Egg, Vegetable Oil, Water, Modified Corn Starch, Mono And Diglycerides, Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Salt, Sorbitan Monostearate, Calcium Acetate, Sodium Stearoyl Lactylate, Nonfat Milk, Guar Gum, Xanthan Gum, Polysorbate 60, Natural And Artificial Flavor, Soy Flour Contains: Egg, Soy, Milk, Wheat