Maine Lobster Roll Kit + Jumbo Whoopie Pies

Maine’s best savory-and-sweet pairing: McLoons’ lobster rolls – built half butter, half mayo on a split-top bun, Yankee Magazine’s best in the state – alongside the shack’s jumbo Maine-style whoopie pies, chocolate cake sandwiched around marshmallow cream. From the family-owned working lobster wharf on Spruce Head Island.

MORE DETAILS

This package includes your choice of Maine Lobster Roll Kit + Jumbo Whoopie Pies

• Chips and pickles are not included in this kit
• Choose to add on Merch!

Options Include

Kit for 4

• Lobster Roll Kit (Makes 4 Lobster Rolls)
  • Lobster Tail, Knuckle, Claw Meat (16 oz.)
  • 4 New England Style Split Top Rolls
  • Local Butter
  • Mayonnaise, Roll Sleeves, and an Instruction Card
• 2 Jumbo Whoopie Pies (each 10 oz.)
  • Each jumbo whoopie pie serves 2 people

Kit for 8

• Lobster Roll Kit (Makes 8 Lobster Rolls)
  • Lobster Tail, Knuckle, Claw Meat (32 oz.)
  • 8 New England Style Split Top Rolls
  • Local Butter
  • Mayonnaise, Roll Sleeves, and an Instruction Card
• 4 Jumbo Whoopie Pies (each 10 oz.)
  • Each jumbo whoopie pie serves 2 people

Merch Add On Options Include

• 1 McLoons Baseball Hat
• 1 McLoons T-Shirt

INSTRUCTIONS / STORAGE

• McLoons Lobster Shack ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• This package ships with ice packs, may thaw in transit
• McLoons’ lobsters are caught on the day and steamed in small batches until cooked through, and iced immediately to prevent overcooking. The cooked lobster meat is then hand picked, cleaned, and packed to order
• Follow the instructions in the card given to make the perfect McLoons Lobster Roll!
• Shelf life of lobster meat is up to a week if stored properly, kept in the fridge in a container of ice.

To Serve

Lobster Rolls

• Soften butter until easily spreadable.
• Heat a non-stick skillet or griddle over medium heat.
• Using a spatula or a knife, swipe both sides of the bun with a thin layer of softened butter.
• Place rolls in skillet and toast each side until golden (about 30 seconds on each side).
• Put finished rolls in paper sleeves, and swipe mayo inside the buns.
• Fill each roll with 4 ounces (half a container) of lobster meat. Serve with melted butter on each side.
• Eat! Lobster and crab rolls are best enjoyed when warm and crispy.

Whoopie Pies

• Store on the counter for 7 days or in the fridge for up to 14 days (if you can resist!).
• Bring to room temperature before devouring for best flavor.

Ingredients

• Lobster – Lobster Tail, Knuckle, & Claw Meat
• Whoopie Pies – Flour, Sugar, Butter, Vegetable Shortening (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, Tbhq And Citric Acid), Marshmallow Fluff (Corn Syrup, Sugar, Egg White, Artificial Flavor), Cocoa Powder, Eggs, Milk, Vanilla. Allergens: Milk, Eggs, Soy