Maine Lobster Tails – 4 Pack

Maine Lobster Tails consist of sweet and tender fresh-frozen meat with a firm texture, perfect for grilling, steaming, stuffing, or baking. For over 20 years, Hancock Gourmet Lobster Co. has used family recipes to provide these legendary coastal experiences, ensuring every catch from the cold Maine waters delivers a pure and authentic taste.

MORE DETAILS

This package serves 4 people and includes 4 Lobster Tails

• Each lobster tail weighs approx. 5-6 oz.

INSTRUCTIONS / STORAGE

• Hancock Gourmet Lobster Company ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
• Shipping Rates are as follows:
  • 2-Day Express: $26.95
  • Overnight: $49.95
  • Priority Overnight: $59.95

• Items ship fresh with ice packs and/or dry ice, may thaw during transit.
• Dry ice may dissipate in transit.
• Do not remove dry ice with bare hands.
• Upon arrival, store in the freezer until ready to be enjoyed.
• Thaw in the refrigerator for 24 hours immediately before use.

To Serve

Lobster Tails – Oven

• Preheat oven to 350° F.
• Crush 30 Ritz or other type of cracker and mix with 4 tablespoons melted butter and 1 tablespoon white wine until mixture begins to hold together.
• Using a sharp knife, split the tails lengthwise down the center on the shell-side of the lobsters.
• Keeping the shells intact, remove the tail meat from the shell.
• Remove the intestinal track from the meat, and carefully insert the meat back into the shell.
• Top each tail with the mixture and bake tails on cookie sheet for approximately 15-20 minutes, until stuffing is a rich golden color.
• Serve with a wedge of fresh lemon.
• Serve and enjoy!

Lobster Tails – Grilled

• Move grill grate to the highest position and pre-heat grill to medium.
• Place each tail shell-side down on grates.
• Grill 4-5 minutes, then turn and grill other side 5-6 minutes.
• Meat will be opaque when done.
• Return lobster tails to shell-side down position on grates, baste with melted butter and lemon juice. You may choose to substitute your favorite grilling sauce for the butter and lemon juice.
• Serve and enjoy!

Lobster Tails – Steamed
Do not thaw lobster tails.

• Boil about 3 inches of water in a pot large enough to hold the number of tails you are cooking.
• Place frozen tails in the boiling water; steam for 15 minutes.
• Remove tails and shake off excess water.
• Split open the underside of tails with a knife, lengthwise.
• Serve with melted butter or lemon juice.
• Serve and enjoy!

Ingredients

Contains: Lobster Tails. May Contain Shell Fragments

• Whoopie Pies – Sugar, Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Powdered Sugar, Soy Oil, Cocoa Processed With Alkali, Whole Egg, Vegetable Oil, Water, Modified Corn Starch, Mono And Diglycerides, Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Salt, Sorbitan Monostearate, Calcium Acetate, Sodium Stearoyl Lactylate, Nonfat Milk, Guar Gum, Xanthan Gum, Polysorbate 60, Natural And Artificial Flavor, Soy Flour Contains: Egg, Soy, Milk, Wheat