Martha’s Salted Caramel Chocolate Cake (9″)

This delicious, indulgent cake is one of Martha’s absolute favorites and every chocolate lover’s dream! It has six layers of rich chocolate cake, with creamy, gooey salted caramel in-between each. The cake is covered with decadent chocolate frosting made with top-quality semisweet chocolate. Flake sea salt is included so you can add your own finishing touch!

Martha Stewart is an icon and an entrepreneur who has helped millions live a more beautiful and inspiring life. A love of food was instilled in Martha by her mother from a young age, and after a brief stint on Wall Street she started a catering company from her home kitchen. Martha made everything from scratch and quickly earned a following, and her recipes became the foundation of her first cookbook, “Entertaining,” published in 1982. Martha Stewart Living magazine launched in 1991, her iconic daytime TV show premiered the following year, and the rest is delicious history. And now, for the first time, Martha Stewart’s most stunning culinary creations are being delivered to doorsteps nationwide with Goldbelly!

MORE DETAILS

This package serves 12-15 people and includes

• 1 Caramel Chocolate Cake. Each cake measures approx. 9″ and weighs approx. 2 lbs.
• Flake Sea Salt (0.5 oz.)

INSTRUCTIONS / STORAGE

• Martha Stewart ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Cake ships with dry ice, may thaw in transit.
• Do not touch dry ice with bare hands.
• Sea salt packet can be stored at room temperature.
• Upon arrival, store at room temperature for up to 4 hours, in the refrigerator for up to 3 days, or keep frozen for up to 2 months.
• If not storing in your freezer, remove plastic wrap and cake collar while cake is still frozen to ensure icing stays intact, before placing on your countertop or in the refrigerator.

To Serve

• Remove plastic wrap and collar while cake is still frozen to ensure icing stays intact.
• If frozen, allow to thaw in the refrigerator overnight.
• Cake is best enjoyed after coming to room temperature before serving.
• Sprinkle flaky sea salt over the top of the cake once thawed.
• Enjoy!

Ingredients

• Cake – All-purpose Flour, Granulated Sugar, Cocoa Powder, Baking Soda, Salt, Eggs, Safflower Oil, Vanilla Extract, Water
• Caramel – Granulated Sugar, Heavy Cream, Salt, Butter
• Icing – Cocoa Powder, Butter, Confectioners’ Sugar, Salt, Semisweet Chocolate

Allergens – Contains: Milk, Dairy, Eggs, Gluten, Processed In Facility That Processes Other Allergens
As our recipes and product line have grown, some of the ingredients we now use are processed in facilities or on shared equipment that also handle tree nuts and peanuts. Because of that possibility of cross-contact, we can no longer call our products nut-free or guarantee they’re completely free of nut traces.