“Megawich” Ice Cream Sandwich Cake

Creamy vanilla ice cream is sandwiched between two giant chewy homemade gluten-free chocolate chip cookies, and finished off by taking a dip in rich dark chocolate and rainbow sprinkles!

Back in 2013, David Yoo decided to quit his career in fashion and design to pursue his dream of launching his very own creative ice cream company. Davey’s Ice Cream, which opened in the heart of New York’s East Village and has since expanded to Brooklyn, was the result, and it proved to be one of the best ice cream shops in all of New York City. This ultra-premium ice cream is made with only the highest-quality ingredients, with every component made from scratch in a four-day production process from start to finish. Yoo starts with super-fresh milk and cream from the Hudson Valley, which is pasteurized in-house before being combined with egg yolks, sugar, and natural ingredients to create custom ice cream bases. From there, the possibilities are endless!

MORE DETAILS

This package serves 8-10 people and includes a “Megawich” Ice Cream Sandwich Cake

• Each cake measures 6″ and weighs 2.25 lbs.

INSTRUCTIONS / STORAGE

• Davey’s Ice Cream ships Monday – Wednesday of each week
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Ice Cream Cakes are shipped frozen with dry ice.
• Dry ice may dissipate in transit.
• Do not remove dry ice with bare hands.
• Upon arrival, place cake immediately in the freezer.
• May be kept frozen for up to 1 month.
• Remove from freezer and allow to temper for 10 minutes before cutting and serving.

Ingredients

• Vanilla Ice Cream – Whole Milk, Heavy Cream, Cane Sugar, Egg Yolks, Non-fat Milk Solids, Natural Gums (Gum Acacia, Tara Gum, Guar Gum), Vanilla Extract, Vanilla Beans
• Gluten-free Chocolate Chip Cookies – Gluten-free Flour Blend (Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Guar Gum, Sweet Rice Flour, Rice Bran), Bittersweet Chocolate Chips, Unsalted Butter, Dark Brown Sugar, Cane Sugar, Eggs, Tapioca Syrup, Non-fat Milk Solids, Corn Starch, Vanilla Extract, Baking Soda, Salt
• Chocolate Dip – Chocolate, Coconut Oil, Vanilla Extract, Sea Salt
• Rainbow Sprinkles – Sugar, Hydrogenated Palm Kernel Oil, Corn Starch, Sunflower Lecithin, Fd&C Colors (Yellow 6 Lake, Blue 1 Lake, Red 40 Lake, Red 3 Dye), Maltodextrin, Carnauba Wax, Vanillin, Cellulose Gum
  Contains: Artificial Colors

Allergens: Milk, Eggs, Soy, Tree Nuts (Coconut)