Mesquite Smoked Brisket + Dry Rub

Davila’s BBQ ships its famous barbecue nationwide on Goldbelly! One bite and it’s very clear the Davila family is crafting BBQ the likes of which you can’t find anywhere else in either country. Indulge in Davila BBQ’s mesquite smoked brisket and dry rub.

Since opening in 1959, Davila’s BBQ in Sequin, Texas, has been putting out some of the best barbecue Texas has to offer. From the start, they’ve been doing things the hard way; breaking down the meat for the sausages in house, crafting their own unique sauces and rubs, and blending the flavors found along the Mexican-American border. Their house made sausages are their signature item, with Davila’s founder Raul Davila learning the craft in the 1940s and grandson Adrian Davila working as the pitmaster today. Davila’s has been featured in Texas Monthly Magazine and Adrian Davila has been featured as a food judge on The Travel Channel’s “American Grilled.” Adrian also competed and won on the Food Network’s “BBQ Blitz” competition show.

MORE DETAILS

This package serves 8-10 people includes

• 1 Mesquite Smoked Brisket approx. (4.5 lbs.) – Seasoned, with our house made spice
  blend and smoked for 4-6 hours
• Davila’s Dry Rub Spice (15 oz.) – Raul Davila Sr. secret weapon rub spice blend

INSTRUCTIONS / STORAGE

• Davila’s BBQ ships Tuesday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• All meats are fully cooked, vacuum-sealed and flash frozen with ice packs, may thaw in transit
• Upon arrival place the meat in the refrigerator if you plan to serve within 3-5 days or place it in the freezer for up to 6 months
• Once heated, we do not recommend to re-freezing
• We do not recommend using the microwave to reheat

To Serve

From Frozen

• Remove the plastic
• Preheat the oven to 300 degrees F
• Place meat in a covered casserole container or an aluminum pan covered with foil
• Warm for approximately 45 mins until heated through and steaming

From Thawed

• Allow meat to thaw in the refrigerator overnight for approximately 12 hours -2 days
• Choose from the method below

Steamed/Boiled Method

• Thaw before preparing
• Keep the sealed plastic and place the BBQ in a pot of boiled water for approximately 25 minutes
• Make sure to keep the plastic away from the bottom of the pot. (Larger amounts of food may take longer to re-heat)

Grilled Method

• Thaw before preparing
• Remove from plastic and place the BBQ in a covered aluminum foil pan or
  another grill-safe container
• Reheat over medium-low heat until hot and steaming, approximately 30 minutes (Larger amounts of food may take longer to re-heat)

Oven Method

• Thaw before preparing
• Remove the plastic
• Preheat the oven to 300 degrees F
• Place meat in a covered casserole container or an aluminum pan covered with foil
• Warm approximately 45 minutes until heated through and steamed.(Larger amounts of food may take longer to re-heat)

Ingredients

Dry Rub – Salt, Pepper, Cayenne Pepper
Brisket – Cayenne Pepper, Salt, Pepper, Mesquite Wood