Mesquite Smoked Chicken Wings

Davila’s BBQ ships its famous barbecue nationwide on Goldbelly! Davila’s wings are treated to a special brine technique which consists of a simple sugar, salt, and pepper water bath marinated overnight that ensures a juicy end result: ensuring these smoked chicken wings will not dry out. The chicken wings are then mesquite smoked in Davila’s famed seasoned BBQ pits, and finished with Davila’s house-made classic spicy buffalo wing sauce or BBQ flavored with a decades old BBQ sauce passed down 3 generations from grandpa Davila.

Since opening in 1959, Davila’s BBQ in Sequin, Texas, has been putting out some of the best barbecue Texas has to offer. From the start, they’ve been doing things the hard way; breaking down the meat for the sausages in house, crafting their own unique sauces and rubs, and blending the flavors found along the Mexican-American border. Their house made sausages are their signature item, with Davila’s founder Raul Davila learning the craft in the 1940s and grandson Adrian Davila working as the pitmaster today. Davila’s has been featured in Texas Monthly Magazine and Adrian Davila has been featured as a food judge on The Travel Channel’s “American Grilled.” Adrian also competed and won on the Food Network’s “BBQ Blitz” competition show.

MORE DETAILS

This package includes your choice of 25, 50, 75 or 100 Mesquite Smoked Chicken Wings

• Mesquite Smoked Chicken Wings, your choice – Seasoned, with our house-made spice blend and slow-smoked until fully cooked.
• Davila’s Dry Rub Spice (15 oz.) – Raul Davila Sr. secret weapon rub spice blend

INSTRUCTIONS / STORAGE

• Davila’s BBQ ships Tuesday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• All meats are fully cooked, vacuum-sealed and flash frozen with ice packs, may thaw in transit
• Upon arrival place the meat in the refrigerator if you plan to serve within 3-5 days or place it in the freezer for up to 6 months
• Once heated, we do not recommend to re-freezing
• We do not recommend using the microwave to reheat

To Serve

Bake

• Preheat oven at 275 degrees F
• Bake for 10-12 minutes
• Rub with Dry Rub Spice and serve!

Deep Fry

• Allow a pot of oil to heat at a medium-heat (until 350 F)
• Dip each wing into oil and allow to cook for 6-7 minutes
• Remove from oil, allow to cool for 3-5 minute
• Rub with Dry Rub Spice and serve!

Ingredients

Wings – Cayenne Pepper, Salt, Pepper, Mesquite Wood
Dry Rub – Salt, Pepper, Cayenne Pepper