Mile End Meat Pack

Original price was: $154.95.Current price is: $46.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Mile End knows meat and nothing lets you see their expertise at work than the Mile End Meat Pack. Featuring a selection of their most popular house cured meats, this pack is sure to please groups of all shapes and sizes.

MORE DETAILS

Each Mile End Meat Pack serves between 10-12 people and includes approximately 1 lb of the following:

  • 1 lb Montreal Smoked Meat (cured and smoked in house brisket)
  • 1 lb House-cured Corned Beef
  • 1 lb Smoked Turkey (smoked in house)
  • 1 lb House-cured Beef Salami
  • 1 lb (6) House-made Hoyt Dogs

INSTRUCTIONS / STORAGE

  • Mile End ships Monday-Thursday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii will incur an additional $35 charge. Sorry guys!

Mile End Deli’s fresh meats should be enjoyed within 2 days of arrival and stored in the refrigerator or can be frozen for up to 2 months; please try to remove as much air from the packaging as possible before freezing.

Smoked Meat, Corned Beef & Smoked Turkey can be enjoyed cold, but if you prefer to warm the meat we recommend doing so by steaming. The best way to steam is by placing a steamer insert into a medium sauce pot that has a 1/2 inch of water below the base of the steam tray insert. An easy alternative, that is also great for a quick clean up, would be to fill the pot with a 1/2 inch of water and wrap aluminum foil over the top with a 2 inch depression towards the bottom of the pot. Gently poke holes to allow the steam to escape. Once the water is steaming, place the meat on top of the insert or foil and cover the pot for 1-2 minutes or until desired temperature has been reached.

Hoyt Dogs: We recommend searing Hoyt Dogs in a pan or griddle. If you would like to grill over an open flame, we recommend grilling on very low heat away from the flames, or placing the hot dogs on a sheet of aluminum foil that covers the grill to prevent flare ups from burning through the natural casings.

House-cured Beef Salami – We do not recommend steaming the salami-pan-frying or grilling works best, but you can also enjoy it cold.

Shipping & Returns

Free Shipping & Returns

Enjoy 30-day hassle-free returns.
Order before 2:00PM for same-day dispatch!