Mississippi Mud Pie

Chocolate four ways – imported chocolate, brownie streusel, and a glossy chocolate glaze, all set in a chocolate-cookie crust. This is the shop’s answer for the serious chocolate lover, and the uber-chocolate counterweight to the apple pies that made its name. Little Pie Company has baked it in Hell’s Kitchen since Arnold Wilkerson founded the shop in 1985, best served, like a New Yorker would, under a scoop of fresh whipped cream.

MORE DETAILS

This package serves 8-10 people and includes 1 Mississippi Mud Pie

• Each pie measures 10″
• Product price includes additional labor + packaging costs that go into nationwide shipping

INSTRUCTIONS / STORAGE

• Little Pie Company ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!

• Pies ship frozen with ice packs, may thaw during transit.
• Pies last up to 3 days in the refrigerator or up to one month in the freezer (tightly wrapped in aluminum foil).
• Defrost overnight in the refrigerator.

To Serve

• Preheat oven to 300ºF and warm for 10 minutes.
• Let cool before serving.
• Enjoy!

Ingredients

• Crust – Oreo Cookie Crumbs, Unsalted Butter, Eggs, Granulated Sugar, Corn Syrup, Vanilla
• Filling – Unsweetened Chocolate, Butter, Sugar, Eggs, Vanilla, Corn Syrup
• Topping – Heavy Cream, Semi-Sweet Chocolate, Brownie Chunks