Mother’s Day GIANT Cookies Pack

Nina is the person who made Big Fat Cookie’s Linda a mom. She is the girl we all want as our BFF-creative, kind, smart, funny, and a talented writer. Always a design and flavor muse, this collection is entirely Nina-inspired. This pack features a decadent assortment of unique flavors including Peanut Butter Chocolate Chip with raspberry preserves, a Triple Chocolate cookie with caramel and fudge, a Brown Butter Tart Lemon cookie, and a Graham Chocolate Smores cookie.

As the name suggests, big.fat.cookie makes giant, 6-ounce cookies that are big, fat, crunchy, and gooey. After three decades of manufacturing costume jewelry, Linda Friend started big.fat.cookie in 1986 to bring colossal crispy-on-the-outside and soft-on-the-inside cookies to Chicago. Just like her wearable creations, Friend wanted to make inventive cookies that brought pure joy to everyone. Baked in small batches, these big fat cookies are so big that they are meant to be sliced like a pie and shared!

MORE DETAILS

This package includes your choice of 4, 8, or 12 GIANT Cookies

• Each cookie weighs 6 oz. – almost 1/2 a pound!
• Cookies measure, 4″ x 1.5″ each
• One cookie serves 1-2 people

Flavors Include

• Graham S’mores – Graham chocolate chip cookie with chocolate ganache, pink meringue glaze, graham crackers, Hershey bar, and marshmallow.
• Peanut Butter Chocolate Chip – Features Reese’s, milk, and semi-sweet chips, raspberry preserves, and a pink and chocolate glazed BIG Oreo.
• Pucker Up Lemon – A brown butter tart lemon base with lemon glaze, ganache, and a sugar rose.
• Triple Chocolate + Caramel – A triple chocolate cookie base with caramel, fudge, and a crushed Frigidarium Roma cookie topper with hand-painted edible pink stars.

INSTRUCTIONS / STORAGE

• Big Fat Cookie ships Monday – Wednesday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Cookies arrive ready to enjoy!
• Upon arrival, store cookies at room temperature or in the freezer.
• Cookies last up to 10 days at room temperature.
• Cookies may be reheated if desired.

To Serve

• Thaw cookies and allow to come to room temperature.
• Preheat oven to 350°F.
• Place cookies on a baking sheet and bake in oven for 5-8 minutes (cookie should be gooey on the inside and crispy on the outside).

If freezing isn’t your thing, cookies morph into a versatile biscotti type cookie after 3 days – simply slice, leave uncovered (yes, uncovered), and dunk in your cappuccino for days to come!

Ingredients

• Triple Chocolate + Caramel – Wheat Flour, Butter, Milk, White Sugar, Cocoa Powder, Eggs, Baking Powder, Baking Soda, Vanilla Extract, Salt, Semi Sweet And Milk Chocolate Chips, Caramel (Heavy Cream, Butter, White Sugar, Salt), Oreo Cookies, Sugar Sprinkles.
• Pucker Up Lemon – Wheat Flour, Butter, Eggs, White And Brown Sugar, Lemon Juice, Lemon Zest, Vanilla Extract, Baking Powder, Baking Soda, Milk, Lemon Glaze (Powdered Sugar, Corn Syrup, Butter, Lemon), Ganache (Heavy Cream, Butter), Oreo Cookie And Crumbs, Sugar Daisy.
• Peanut Butter + Ganache – Wheat Flour, Peanut Butter, Eggs, White Sugar, Brown Sugar, Baking Powder, Baking Soda, Salt, Semi Sweet And Milk Chocolate Chips, Reese’s Peanut Butter Cups, Raspberry Preserves, Oreo, Meringue Glaze (Egg Whites, Powdered Sugar, Water, Vanilla, Pink Food Color).
• Graham S’mores – Wheat Flour, Butter, White And Brown Sugar, Eggs, Semi Sweet And Milk Chocolate Chips, Baking Powder, Baking Soda, Vanilla Extract, Salt, Graham Crackers, Marshmallow, Milk Chocolate, Ganache (Heavy Cream, Semi Sweet Chocolate), Meringue Glaze (Egg Whites, Powdered Sugar, Corn Starch, Pink Food Color).

Contains: Wheat, Dairy, Eggs, Tree Nut, Peanut