Mountain Pizzas – Choose Your Own 4 Pack

Take your pick from Beau Jo’s classic Mountain Pizzas!

Founded in Idaho Springs, Colorado, in 1973, Beau Jo’s pioneered what’s today known as Colorado-Style “Mountain Pizza.” These pizzas are big, doughy, and cheesy, with a braided crust that wraps around and encloses the ample toppings. Beau Jo’s pizzas are made with the freshest ingredients available (including locally-sourced whole milk mozzarella), and their signature dough is made fresh throughout the day with local honey instead of sugar. Do as the locals do and order up some of that same honey on the side; you’re gonna want to dip that crust into it!

MORE DETAILS

This package serves 10-12 people and includes 4 Beau Jo’s Classic Mountain Pizzas with your choice of topping.

• Each pizza weighs 2 lbs, measures 11″ x 3″, and serves 2-3 people
• Choose to add on a bottle of locally-sourced Colorado honey!

Flavor Options Include:

• Cheese Mountain Pizza: Beau Jo’s Classic Pizza with Cheese
• Pepperoni Mountain Pizza: Beau Jo’s Classic Pizza with Cheese and Pepperoni
• Italian Sausage Mountain Pizza: Beau Jo’s Classic Pizza with Cheese and Italian Sausage
• Fresh Mushroom Mountain Pizza: Beau Jo’s Classic Pizza with Cheese and Fresh Mushroom
• Meatball Mountain Pizza: Beau Jo’s Classic Pizza with Cheese and Meatballs
• Green Pepper Mountain Pizza: Beau Jo’s Classic Pizza with Cheese and Green Peppers
• Black Olive Mountain Pizza: Beau Jo’s Classic Pizza with Cheese and Black Olives

INSTRUCTIONS / STORAGE

• Beau Jo’s Pizza ships Wednesdays of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Beau Jo’s Pizzas are shipped frozen with dry ice
• Dry ice may dissipate in transit
• Do not remove Dry Ice with bare hands
• Keep frozen until ready to bake.
• Pizzas can be stored in the freezer for up to 3 months.

To Serve

• Preheat oven to 425 degrees.
• Carefully remove plastic wrap and label. Do not remove pizza from the liner.
• Bake fresh pizza 15-17 minutes or 22-25 minutes if frozen.
• Remove from oven when the crust is golden brown and cheese is fully melted. (Use care when removing pizza from the oven. Liner and pizza ingredients will be extremely HOT!)
• Let the pizza sit for 3-5 minutes before cutting. It is safe to cut pizza directly on the pizza liner.
• Enjoy!

Please Note: Bake only one pizza in the oven at a time.

Ingredients

Cheese Mountain Pizza:
Whole Milk Mozzarella, Tomato Sauce (Tomatoes, Tomato Paste, Onions, Spices, Honey, Garlic, Salt), Honey Crust (Black Pepper, White Flour, Honey, Olive Oil, Salt, Yeast). Topping: Cheese

Pepperoni Mountain Pizza:
Whole Milk Mozzarella, Tomato Sauce (Tomatoes, Tomato Paste, Onions, Spices, Honey, Garlic, Salt), Honey Crust (Black Pepper, White Flour, Honey, Olive Oil, Salt, Yeast). Topping: Pepperoni

Italian Sausage Mountain Pizza:
Whole Milk Mozzarella, Tomato Sauce (Tomatoes, Tomato Paste, Onions, Spices, Honey, Garlic, Salt), Honey Crust (Black Pepper, White Flour, Honey, Olive Oil, Salt, Yeast). Topping: Italian Sausage

Fresh Mushroom Mountain Pizza:
Whole Milk Mozzarella, Tomato Sauce (Tomatoes, Tomato Paste, Onions, Spices, Honey, Garlic, Salt), Honey Crust (Black Pepper, White Flour, Honey, Olive Oil, Salt, Yeast). Topping: Fresh Mushrooms

Meatball Mountain Pizza:
Whole Milk Mozzarella, Tomato Sauce (Tomatoes, Tomato Paste, Onions, Spices, Honey, Garlic, Salt), Honey Crust (Black Pepper, White Flour, Honey, Olive Oil, Salt, Yeast). Topping: Meatball

Green Pepper Mountain Pizza:
Whole Milk Mozzarella, Tomato Sauce (Tomatoes, Tomato Paste, Onions, Spices, Honey, Garlic, Salt), Honey Crust (Black Pepper, White Flour, Honey, Olive Oil, Salt, Yeast). Topping: Green Peppers

Black Olive Mountain Pizza:
Whole Milk Mozzarella, Tomato Sauce (Tomatoes, Tomato Paste, Onions, Spices, Honey, Garlic, Salt), Honey Crust (Black Pepper, White Flour, Honey, Olive Oil, Salt, Yeast). Topping: Black Olives