Napoleon Torte & Breads Pack

Lithuanian Bakery ships its famous Napoleon Torte and breads nationwide on Goldbelly! Both of Lithuanian Bakery’s specialties are featured in this combo pack: Freshly-baked Eastern European Rye Breads, and their signature, multi-layered Napoleon Tortes. Choose one of two exceptional Tortes, and two of their five specialty ryes.

The three Mackevicius brothers – Algird, Vytautas, and Alfonsas – run Omaha’s renowned Lithuanian Bakery, which was founded by their parents Vytautas and Stefanie Mackevicius in 1962. Alfonsas oversees production of their famed Napoleon Tortes, a Lithuanian specialty named after Napoleon Bonaparte. This light, flaky, masterpiece of eight wafer layers and handmade buttercream is made today at the Eastern European bakery with the same painstaking three-day process as more than a century ago, resulting in an exceptional one-of-a-kind dessert experience.

MORE DETAILS

• This package includes 1 Torte + 2 Rye Breads
• Choose your Torte flavor: Original Vanilla Apricot or Chocolate Raspberry (Small Rectangle (7″x 4″ – serves 8) or Medium Round (8″ – serves 16)
• Choose your Rye Bread. Flavor options listed below

Bread Options Include

• Sourdough Rye – the original, made with ground caraway and a hint of onion
• Pumpernickel – hearty and dense, made with rough-cut high-fiber pumpernickel rye flour
• Country Rye – medium density hybrid rye baked with a touch of molasses for rich color and flavor
• Cranberry-Walnut Sourdough – their classic sourdough enhanced with cranberries & walnuts
• Bohemian Rye – rich & tangy with a lighter texture than original sourdough; made with fennel, caraway and (when in season) fresh dill

INSTRUCTIONS / STORAGE

• Lithuanian Bakery ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping

• Tortes are baked to order and shipped with ice packs
• Upon arrival, place in the refrigerator. Tortes can be stored in the refrigerator for up to 1 month or in the freezer for up to 4 months
• Breads can be stored at room temperature for up to 1 week or frozen for up to 1 month
• To serve the torte, allow it to come to room temperature 1 hour before serving. Tortes can also be served cold. To serve from frozen, allow torte to thaw in the refrigerator overnight or at room temperature for 3 hours before serving

Ingredients

• Chocolate Raspberry Torte – Enriched Bleached Wheat Flour, Unsalted Butter, Beef Sugar, Vanilla Pudding, Cocoa Powder, Margarine, Sour Cream, Pasteurized Egg Yolk, Raspberry Filling, Chocolate Sprinkles, Granulated Peanuts, Salt
• Original Vanilla Apricot Napoleon Torte – Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Natural Flavors. Contains: Milk), Sugar, Margarine (Vegetable Oil [Palm Oil Or Soybean Oil], Water, Salt, Contains Less Than 2% Of Soy Lecithin, Vegetable Mono- And Diglycerides, Potassium Sorbate [A Preservative], Citric Acid, Natural And Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added. Whey), Vanilla Pudding (Water, Skim Milk, Sugar, Modified Food Starch, Contains Less Than 2% Of Coconut Oil, Salt, Artificial Flavor, Mono- And Diglycerides, Disodium Phosphate, Yellow #5, Yellow #6), Sour Cream (Cultured Sour Cream [Nonfat Milk, Cream, Grade A Whey, Corn Starch-Modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum Cultures], Potassium Sorbate [Preservative]), Apricot Filling (High Fructose Corn Syrup, Water, Apricots [Preserved With Sulfur Dioxide], Food Starch-Modified, Contains Less Than 2% Of Sugar, Gellan Gum Blend [Sodium Nitrate, Sugar, Gellan Gum], Citric Acid, Salt, Preservatives, Egg Yolks [Egg Yolks Pasteurized], Lemon Juice [Lemon Juice Concentrate {Water, Concentrated Lemon Juice, Sodium Metabisulfate (Preservative), Sodium Benzoate (Preservative), Lemon Oil}]) Contains: Wheat, Milk, Soy, Yellow #5, Yellow #6, Sulfites
• Bohemian – Cultured Sour, Medium Rye Flour, Wheat Flour, Water, Yeast, Salt, Vegetable Oil, Whole Caraway Seed, Fresh Dill (When In Season).
• Country Sourdough – Pumpernickel Flour, Rye Flour, Caraway Seed, Molasses, Sugar, Yeast, Shortening, Salt
• Cranberry-walnut Sourdough – Wheat Flour, Rye Flour, Walnuts, Dried Cranberries, Sugar, Yeast, Shortening, Spices.
• Sourdough – Wheat Flour, Rye Flour, Sugar, Yeast, Shortening, Spices.