Neapolitan Meatballs in Sugo – 12 Pack

These meatballs are so popular at our pizzeria that some guests don’t know we have anything else on the menu. The embodiment of your classic meatball. These juicy, rich umami bombs come robed in oregano-scented tomato sauce.

Here’s how they’re made: We add onions simmered in olive oil (with oregano and a little bit of garlic) to an equal mix of beef, pork and veal. Then we mix-in eggs, breadcrumbs, ricotta and parsley, form into balls and braise in a meaty tomato ragu. You get a dozen (3oz) meatballs per order. Hungry now?

In 2005, Annie and Craig Stoll annexed the space next door to their James Beard Award winning Delfina restaurant, fulfilling a long time dream of bringing Neapolitan-inspired pizzas to San Francisco. The space became an instant neighborhood hotspot, and fans continue to spill out onto the sidewalks to pick up their pie. Consistently ranked as one of the top pizza spots in the country and the best in San Francisco, this family-owned farm-to-table restaurant can bring people together throughout the country by shipping directly to your door!

MORE DETAILS

This package serves 6 people and includes 12 Neapolitan Meatballs in Sugo

• Meatballs arrive in 2 containers
• Pecorino not included
• Choose to add more!

Add-on Options Include

• Pomodoro Sauce (1 pt.) – Delfina’s classic Pomodoro sauce is delicious paired with your favorite pasta or Delfina’s Potato gnocchi
• Ragu Nostrano Sauce (1 pt.) – Traditional meat ragu of beef, pork, and veal
• Amatriciana Sauce (1 pt.) – Classic Roman tomato sauce, enhanced with chile pepper and guanciale
• Frozen Gnocchi (1 lb.)

INSTRUCTIONS / STORAGE

• Pizzeria Delfina ships Tuesday, Thursday, and Friday of each week
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Meatballs ship with dry ice, may dissipate in transit
• DO NOT remove dry ice with bare hands
• Meatballs may thaw in transit
• Upon arrival, place in the freezer
• May be kept frozen for up to 2 weeks
• Defrost sauce in your refrigerator overnight, or by using the defrost settings in your microwave.
• Gnocchi can be stored in the freezer and may last up to 6 months.

To Serve

• Preheat oven to 350°
• Set the lid-on tray of frozen meatballs on a baking sheet and place it on the middle rack of the preheated oven
• Bake for 50 minutes or until heated all the way through
• Remove from oven and carefully remove the lid
• Grate pecorino on top and serve (not included)
• Buon Appetito!

Sauce

• Bring sauce to a boil, and toss with your favorite pasta or Pizzeria Del na gnocchi.
• Buon Appetito!

Gnocchi

• Bring a large pot of well-salted water to a boil. We recommend a six-quart pot or larger if you are cooking the entire 1 pound bag of frozen gnocchi
• When water comes to a rolling boil, drop in the frozen gnocchi all at once and stir gently with a wooden spoon.
• Cook for 5 minutes total or until one full minute after all gnocchi have begun to float.
• Drain and then combine with a sauce of your choosing.
• Buon Appetito!

Ingredients

• Neapolitan Meatballs in Sugo – Beef, Veal, Pork, Ricotta, Pecorino Romano, Breadcrumb, Milk, Egg, Parsley, Oregano, Salt, Black Pepper
• Pomodoro Sauce – Plum Tomatoes (Vine-ripened Fresh Plum Tomatoes, Tomato Juice, Fresh Basil Leaf, Salt And naturally Derived Citric Acid, Water, Olive Oil, Garlic, Chili Flakes, Basil, Black Pepper, Kosher Salt
• Ragu Nostrano Sauce – Beef, Pork, Pancetta, Chicken Liver, Olive Oil, Onion, Celery, Carrot, Garlic, Dried Porcini, Tomato, White Wine, Rosemary, Sage, Meat Stock, Milk, Salt, Black Pepper
• Amatriciana Sauce – Guanciale, Olive Oil, Onions, Garlic, Tomato, Chili, Black Pepper, White Wine, Rosemary, Bay
• Gnocchi – Potatoes, Wheat Our, Kosher Salt, Nutmeg