New England Clam Chowder – 2 Quarts

In April 2003, Larry Mellum opened a 20-seat café on the cobblestones of Seattle’s Pike Place Market with a single idea: specialize in one thing and make it the best in the country. Two decades and 17 first-place national competition wins later, Pike Place Chowder’s New England Clam Chowder is the dish the Los Angeles Times called “the most soul-warming chowder in the country” and Yelp named its Most Popular Dish in America. Fresh clams, half-and-half, bacon, and clam juice – a recipe unchanged from day one, ladled from the same Post Alley kitchen where the line still forms before the doors open.

MORE DETAILS

This package serves up to 8 people and includes 2 Qts. of New England Clam Chowder

• Recommended serving size is 8 oz per person
• Oyster Crackers not included

INSTRUCTIONS / STORAGE

• Pike Place Chowder ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Chowder ships frozen with ice packs, may thaw in transit.
• Once your chowder has been received, it should be refrigerated as soon as possible. If the chowder is mushy rather than frozen solid, it is perfectly safe as long as the temperature is below 41 degrees.
• Chowder can be stored in the refrigerator for up to 5 days or in the freezer for 6 months.

To Serve

Stovetop

• Thaw, or partially thaw, in the refrigerator for several hours or overnight.
• Remove chowder from the plastic bag before heating.
• Place chowder in a heavy saucepan or double boiler, over medium-low heat(Preferred method.
• Heat for approx. 15-30 minutes, depending on the quantity. Do not boil chowder.
• Stir frequently with a wooden spoon or spatula scraping the bottom of the pot to avoid scorching on the bottom.
• When small bubbles appear around the edge of the pot, remove from heat. If the chowder is not warm enough, return the pan to the stove, over low heat, until it reaches the desired temperature of 165°F.
• Enjoy!

Ingredients

• New England – Clams, Potato, Onion, Celery, Half & Half, Unsalted Butter, Flour, Bacon, Clam Soup Base, Clam Juice, Thyme, White Pepper