New Orleans Bread Pudding Kit for 10-12

This New Orleans-style bread pudding is studded with raisins and flavored with vanilla and cinnamon, and it’s served with rich & buttery whiskey sauce!

If there’s a short list of the most legendary restaurants in New Orleans, Acme Oyster House is right there at the top. Since first opening its doors in the heart of the French Quarter way back in 1910, the restaurant has become the city’s most iconic destination to sample super-fresh Gulf oysters in a wide variety of preparations – they shuck more than a million every year! They’re also serving up expertly-prepared Cajun classics, and for the first time their most legendary menu items are being shipped straight from the Big Easy to your door!

MORE DETAILS

This package serves 10-12 people and includes

• Bread Pudding Mix (4 lbs.)
• Whiskey Sauce (1 lb.)

INSTRUCTIONS / STORAGE

• Acme Oyster House ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Kit ships frozen with ice packs, may thaw in transit.
• Upon arrival, store items in the refrigerator or freezer.
• Items may be stored in the refrigerator for up to 5 days or in the freezer for up to 30 days.
• Once fully thawed, store at room temperature for up to 4 hours max.

To Store

• If frozen, thaw in refrigerator overnight.
• Preheat oven to 350° F.
• Carefully open the container and pour bread pudding mix into a greased oven-safe baking dish (10″ × 8″ recommended).
• Cover and place in the oven for 40-45 minutes.
• After 40-45 minutes, remove the cover and place it back into the oven for 10 minutes.
• Once done, pour whiskey sauce on top of bread pudding.
• Scoop out and enjoy!

Ingredients

• Bread Pudding – Milk, Eggs [Eggs, Citric Acid (Added To Preserve Color)], Sugar, French Bread [Enriched Flour (Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin), Water, Contains 2% Or Less Of The Following: Yeast, Soybean Oil, Salt, Sugar, Wheat Gluten, Calcium Propionate A( Preservative), Yeast Nutrients (Ammonium Sulfate, Calcium Sulfate)], Heavy Cream, Raisins (Golden And Black), Unsalted Butter [Pasteurized Cream], Contains Less Than 2% Of Vanilla, Cinnamon.
• Whiskey Sauce – Confectioner Sugar [Sugar, Corn Starch], Butter [Cream, Salt], Heavy Cream, Eggs [Eggs, Citric Acid (Added To Preserve Color)], Bourbon Whiskey, Contains Less Than 2% Of: Light Corn Syrup, Vanilla, Food Starch-modified.

Allergens: Contains Milk, Eggs, Wheat