Pepperoni Neapolitan Pizza – 4 Pack

Original price was: $134.95.Current price is: $40.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

This is an elevated take on the classic pepperoni pizza, topped with real Neapolitan San Marzano tomato sauce, imported fior di latte mozzarella, and crispy pepperoni kissed by the oven’s flame. Chef Daniele Uditi’s interpretation of the Naples staple is reimagined with consciously sourced toppings that blend the traditional with the unexpected. His signature “slow dough” is made with a blend of organic stone-ground imported Italian flours and allowed to ferment for 48 hours. The resulting crust is light and chewy but still crisp and sturdy enough to pick up with one hand.

Pizzana is a critically acclaimed Los Angeles restaurant featuring master pizzaiolo Daniele Uditi’s Neo-Neapolitan pizza. An artisan who learned his craft growing up in Naples, Italy, Daniele came to America with $300 in his pocket and his family’s sixty year old sourdough starter. Blending Southern Italian tradition with Southern California flavors, Daniele redefines classic Neapolitan pizza with radical flavor reinterpretations, such as his Neo Margherita and Cacio e Pepe pizzas. Pizzana has earned a Michelin Bib Gourmand Award and landed three times on the Los Angeles Times’ 101 Best Restaurants list.

MORE DETAILS

This package serves 6-8 people and includes 4 Pepperoni Neopolitan Pizzas

  • Each pizza serves 1-2 people and measures approx. 12″

INSTRUCTIONS / STORAGE

  • Pizzana ships Monday-Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Pizzas ship frozen with ice packs, may thaw during transit.
  • Upon arrival, store pizzas in the freezer.
  • Pizzas last up to 1 month in the freezer.

To Serve

  • Preheat oven to 475°F.
  • Remove frozen pizza from packaging then dispose of plastic and card underneath.
  • Place uncut pizza directly on oven rack in the center of the oven.
  • Cook for 8-10 minutes, or until the cheese is melted.
  • Remove pizza from oven and let cool for 1-2 minutes.
  • Slice, serve, and enjoy!

Ingredients

  • Pepperoni – Gluten/Dough, Fior Di Latte, Pork & Garlic Powder, Pepperoni. Allergens: Gluten, Milk
Shipping & Returns

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