Pigs in a Blanket – 24 Pack

Walter’s cocktail franks are hand wrapped in an all-butter, flaky puff pastry, served 24 to an order.

Walter’s Hot Dogs has been a Westchester, New York family-run institution for more than a century since opening in 1919. Today, patrons queue up at Walter’s Hot Dogs’ pagoda on Palmer Avenue in Mamaroneck for split hot dogs served with mustard on a toasted bun (the copper-roofed pagoda is a Nationally Registered Historical Landmark). Founded by Walter Warrington, Walter’s Hot Dogs was voted number one in the US by Gourmet magazine and the New York Times described the gourmet hot dogs as “topping the whole list” of the best hot dogs across the country in 2004.

Mustard not included

MORE DETAILS

This package includes

• 24 Pigs in a Blanket
• Pigs in a Blanket arrive in packs of 12
• Choose to add more!

Add On Options Include

• Walter’s Mustard (9 oz.)
• Walter’s Snapback Hat
• Black Classic Walter’s Logo Hat
  • Grey or Black
• Walter’s T-Shirt
  • Black, Heather Gray, and White
• Walter’s Christmas Ornament
• Walter’s Hot Dog Ornament
• Walter’s 105th Anniversary T-Shirt

INSTRUCTIONS / STORAGE

• Walter’s Hot Dogs Co ships Monday – Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• This package ships with ice packs, ice packs may thaw in transit
• Hot dogs should be consumed within 4-6 days or put in the freezer for up to 4 weeks

To Serve

• Pigs should be cooked for 18-20 minutes on 375.
• Cook until your desired level of golden brown.

Ingredients

Cocktail Frank (Pork, Veal, Beef, Salt, Sugar, Dextrose, Sodium Phosphates, Sodium Erthorbate, Sodium Nitrate), Puff Pastry Dough (Enriched Flour, Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboaflavin, Folic Acid), Unsalted Butter, Water, Salt, White Distilled Vinegar, Deactivated Yeast, Egg