Pizza Pot Pie – Choose Your Own 4 Pack

Four Pizza Pot Pies, your pick of sausage or vegetarian, each baked upside-down under a dome of triple-raised Sicilian dough over slow-simmered plum-tomato sauce and a flood of cheese. Flip one onto a plate for the most legendary cheese pull in Chi-town. Chicago Pizza & Oven Grinder invented the dish in 1972, across from the old St. Valentine’s Day Massacre site. Deep dish gets the fame, but this might be the cheesiest thing the city ever made.

MORE DETAILS

This package includes your choice of 4 Half-Pounder Pizza Pot Pies

• Each pizza pot pie serves 2 people, measures 7″ × 2″, and weighs approx. 1/2 lb.
• Choose to add dressing & seasoning!

Flavor Options Include

• Sausage
• Vegetarian

Dressing & Seasoning Options Include

• Nonna’s Mix (14.06 oz.)
• Sour Cream & Garlic Dressing (13.68 oz.)
• Sweet & Sour Poppyseed Dressing (15.26 oz.)
• The House Shake (7.02 oz.)

INSTRUCTIONS / STORAGE

• Chicago Pizza & Oven Grinder ships Tuesday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via Overnight Shipping will incur a $35 charge for Overnight Shipping. Sorry guys!

• Pizza Pot Pie ships frozen with ice packs, may thaw in transit.
• Pizza Pot Pie may be stored in the refrigerator for up to 1 week or in the freezer for up to 1 month.

To Serve

• For best results, prepare your pizza pot pie from frozen.
• Preheat your oven to 450° F.
• Remove the pizza pot pie from the box and poke holes in the foil to allow steam to escape.
• Place the pot pie directly on the middle oven rack.
• Bake for 50-60 minutes, or until the internal temperature reaches 165° F.
• For a crispier crust, remove the foil and bake uncovered for an additional 5-10 minutes.
• Carefully remove from the oven and let it cool slightly before serving.
• Enjoy!

Ingredients

• Sausage Pizza Pot Pie – Dough (Olive, Flour, Water, Yeast), Homemade Sauce (Olive Oil, Fresh Garlic, Onions, Green Peppers, Whole Plum Tomatoes, Special Blend Of Cheeses, Black Pepper, Fennel Seed, Oregano, Parsley, Spinach), Sausage (Ground Pork Shoulder, Garlic, Oregano, Black Pepper, Red Pepper), Eggs
• *Vegetarian Pizza Pot Pie – Dough (Olive, Flour, Water, Yeast), Homemade Sauce (Olive Oil, Fresh Garlic, Onions, Green Peppers, Whole Plum Tomatoes, Special Blend Of Cheeses, Black Pepper, Fennel Seed, Oregano, Parsley, Spinach), Fresh Mushrooms

Add On Ingredients

• Sweet & Sour Poppyseed Dressing – Poppyseed, Sugar, Dry Mustard, Salt, Corn Oil, And Red Vinegar
• Sour Cream & Garlic Dressing – Garlic, Sour Cream, Mayonnaise, Parsley, And Lemon
• Nonna’s Mix (Half Poppyseed/Half Sour Cream & Garlic) – Poppyseed, Sugar, Dry Mustard, Salt, Corn Oil, And Red Vinegar, Garlic, Sour Cream, Mayonnaise, Parsley, And Lemon
• The House Shake – Onion, Bell Pepper, Italian Herbs, Romano Cheese