Pork Chili Cheddar Sausage – 12 Pack

Price range: $41.99 through $44.99

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

These housemade sausages start with all-natural pork, which is ground, spiced, and mixed with roasted Hatch chiles and cubes of sharp cheddar. They’re then smoked over post oak for 2 hours until snappy, smoky, juicy, and wildly delicious.

Chef Bruce Kalman’s passion for farm-fresh cuisine and top-quality ingredients led him to be nominated for the James Beard Award for Rising Star Chef, and he rose to fame as a fan favorite on the 15th season of Bravo’s “Top Chef.” Kalman fell in love with barbecue while cooking with rocker Dave Grohl at charity events, and he honed his pitmaster skills by hosting Las Vegas-area BBQ pop-ups. In 2020, Soulbelly BBQ was born, putting his ample fine dining skills to good use with Texas-style brisket, tender BBQ spare ribs, mouthwatering pulled pork, tri-tip pastrami, smoky pork sausages, and more!

MORE DETAILS

This package serves 6-8 people and includes

  • 12 Pork Chili Cheddar Sausages (each 10 oz.)
  • Pickles (8 oz.)
  • Escabeche (TK oz.)
  • Each sausage measures approx 8″
  • Sausages arrive fully cooked and require reheating.
  • Choose to add on more!

Add On Options Include

  • Sweet BBQ Sauce
  • Spicy & Sweet BBQ Sauce
  • Carolina Red Sauce
  • Soulbelly BBQ “Will Work For Brisket” T-Shirt
  • Soulbelly BBQ Hat

INSTRUCTIONS / STORAGE

  • Soulbelly BBQ ships Wednesday and Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii will incur an additional charge of $35 for Overnight Shipping. Sorry guys!
  • Package ships with ice packs, may thaw in transit.
  • Sausages may be stored in the freezer or defrost in the refrigerator overnight for next day cooking. May be stored in the refrigerator for up to 5 days or in the freezer for up to 2 months.
  • Sauce may be stored in the refrigerator for up to 2 weeks.

To Serve

  • Thaw overnight in the refrigerator.
  • Preheat Oven 400 degrees.
  • Take the meat out of the vacuum-sealed package and place sausages uncovered on
    a foil-lined baking pan
  • Place in oven and reheat approx. 8-10 min. Sausages will start to crisp and swell.
  • Rest on cutting board for 3 mins, slice and serve.
  • Enjoy!

Ingredients

  • Pork Chili Cheddar Sausages – Pork, Hatch Chilis, Cheddar, Spices
  • Sweet BBQ Sauce
  • Spicy & Sweet BBQ Sauce
  • Carolina Red Sauce
Additional information
Size

Carolina Red

,

None

,

Spicy & Sweet BBQ

,

Sweet BBQ

Shipping & Returns

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Order before 2:00PM for same-day dispatch!