“PortoKalopita” Greek Orange Phyllo Cake

Try Niko’s famous Portokalopita – a sweet, citrusy orange cake that’s a Chios favorite!

Dimitrios Fetokakis runs Niko Niko’s, a popular Houston, Texas, restaurant founded by his parents Eleni and Chris in 1977. Everything from moussaka to spanakopita to baklava is made with recipes that have been passed down from the Athens restaurant run by Eleni’s father. Niko Niko’s has been featured on Food Network’s Diners, Drive-Ins, and Dives and the Houston Press called the Greek-American restaurant “Houston’s Best Family-Owned Restaurant.”

MORE DETAILS

This package serves 6-8 people and includes 1 “PortoKalopita” Orange Cake

• Each cakes measures approx. 9″ and weighs approx. 2 lbs.

INSTRUCTIONS / STORAGE

• Niko Niko’s ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Cake arrives ready to enjoy!
• Upon arrival, store at room temperature or refrigerator.
• Cake lasts up to 2 days at room temperature and up to 3 days in the refrigerator.

Ingredients

• Portokalopita – Sugar, Water, Oranges, Filo Dough, Sunflower Oil, Eggs, Vanilla Extract, Baking Powder, Mastika Contains: Eggs

Processed In A FAcility That Also Processes Nuts.