Pumpkin Gooey Butter Cheesecake

A fall mash-up of two rich classics: gooey pumpkin cheesecake over a yellow gooey butter cake crust, finished with homemade buttercream. It folds Missouri’s signature gooey butter into a seasonal favorite. Mary Hostetter has baked Kimmswick’s favorites since founding the Blue Owl, home of the Oprah-honored Levee High Apple Pie. Perfect for the Thanksgiving table that wants something beyond plain pumpkin pie.

MORE DETAILS

This package serves 8-10 people and includes an 8″ Pumpkin Gooey Butter Cheesecake

• Contains no preservatives

INSTRUCTIONS / STORAGE

• Blue Owl Bakery ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via overnight will incur an additional $35 charge. Sorry guys!

• Cheesecakes ship frozen with dry ice, may dissipate during transit.
• Do not remove dry ice with bare hands.
• Upon arrival, place cheesecake in the refrigerator or in the freezer.
• Cheesecakes last up to 10 days in the refrigerator or up to 1 month in the freezer.

To Serve

• Allow cheesecake to thaw at room temperature for 1-2 hours.
• Slice, serve, and enjoy!