Red Velvet Cake

Original price was: $89.95.Current price is: $26.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Bittersweet’s Red Velvet Cake: classic cocoa-red velvet layers with rich cream cheese frosting – the Southern standard done with the European pastry precision that has defined the Chicago Lakeview institution since Judy Contino opened it in 1992. The same year Contino was named Woman Pastry Chef of the Year; the red velvet is the most American cake in the most European-trained bakery in Chicago.

MORE DETAILS

This package serves 8-10 people and includes a Red Velvet Cake

  • Each cake measures approx. 6″ round x 4.5″ tall

INSTRUCTIONS / STORAGE

  • Bittersweet Pastry Shop ships Monday-Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Cake ships frozen with dry ice.
  • Dry ice may dissipate in transit.
  • Do not remove dry ice with bare hands.
  • Refrigerate cake immediately upon receipt.
  • For best flavor and texture, let your cake sit at room temperature for 2-3 hours before serving.
  • Refrigerate any leftovers (there won’t be any)
  • Cake can be stored in the refrigerator for up to 3 days, or kept frozen for up to 2 months.

To Serve

  • Remove plastic wrap while cake is still frozen to ensure icing stays intact.
  • If frozen, allow to thaw. Option to thaw in the refrigerator overnight.
  • Cake is best enjoyed after coming to room temperature before serving.
  • Enjoy!

Ingredients

  • Red Velvet Cake – Red Velvet Cake (Wheat Flour, Sugar, Baking Soda, Cocoa Powder, Canola Oil, Corn Starch, Salt, Red 40, Citric Acid), Cream Cheese Frosting (Cream Cheese (Milk, Heavy Cream, Salt, Xantham Gum), Butter, Powdered Sugar), Italian Meringue Buttercream (Butter, Egg Whites, Sugar, Vanilla Extract, Rum)

Contains: Wheat, Egg, Milk, Soy

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