Red Velvet Cake

Red Velvet Cake from Haydel’s Bakery is a striking dark red vanilla cake featuring a subtle chocolate cocoa flavor, filled and iced with rich cream cheese icing and garnished with cake crumbs. This signature treat is handcrafted by a legendary New Orleans institution founded in 1959, led by a certified Master Baker who once held a Guinness World Record for the world’s largest king cake.

MORE DETAILS

This package serves 12-14 people and includes 1 Red Velvet Cake

• Each cake measures 8″ and weighs approx. 4 lbs.

INSTRUCTIONS / STORAGE

• Haydel’s Bakery ships Tuesday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Cakes ship frozen with dry ice.
• Dry ice may dissipate in transit, product may thaw.
• Do not remove dry ice with bare hands.
• Upon arrival, store cake at room temperature or in the refrigerator or freezer.
• Cake can last at room temperature & in the refrigerator for up to 3 days or in the freezer for up to 3 months.

To Serve

• If frozen, thaw at room temperature for 2-3 hours.
• Enjoy!

Ingredients

• Red Velvet Cake – Cream Cheese, Sugar, Cake Flour (Wheat) Soybean Oil, Palm Oil, Baking Soda, Salt, Milk, Cocoa Powder, Cornstarch, Polysorbate, 60, Red Number 40, Natural And Artificial Flavors, Soy Flour Contains: Eggs, Soy, Dairy, Wheat