Red Velvet Jane Pound Cake

12 years of determination has made the impossible possible. Introducing Janie’s Cakes’ revamped Red Velvet Jane! An iconic vibrantly colored cake everyone knows and loves is now NATURAL. Janie has defied the odds. She has proven that chemical-based food dyes are not necessary. That it is possible to use food coloring derived from plants.

Janie’s Cakes founder Janie Clapp learned the art of baking from “Papu,” her great-grandmother, who operated more on instinct than measuring. Clapp attended the Culinary Institute of America in New York before opening Janie’s Cakes in Tyler, Texas, in 1987. Clapp’s eponymous bakery is known for its pound cakes made with farm-fresh eggs, creamery butter, pure cane sugar, and absolutely no preservatives. The Texas bakery is continuing to produce what many, including Oprah, believe to be the best pound cake in the country; her cakes were named one of Oprah’s Favorite Things in 2016.

MORE DETAILS

• Every Janie’s Cake comes packaged in their signature yellow and white striped gift box with a blue ribbon.
• This product only ships overnight in the summer

Choose between two sizes:

• Baby Jane – 6″ round x 3.5″ high and serves approximately 4-6 people
• Large Jane – 8″ round x 3.75″ high and serves approximately 12-15 people

INSTRUCTIONS / STORAGE

• Janie’s Cakes ships Monday through Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

Each Cake is shipped frozen but is best served at room temperature.

Upon receiving your box:

• Cakes can be stored at room temperature in a cellophane bag or air tight container and served within 3 days.
• Cakes can be refrigerated and served within 10 days. To serve, remove from fridge for about 3 hours, then serve at room temperature.
• Cakes can be frozen for up to 6 months. To serve, allow approximately 4 hours for the cake to thaw, then serve at room temperature.

Ingredients

• Red Velvet Jane Pound Cake – Unbleached Enriched Flour (Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Sugar, Butter, Eggs, Sour Cream, Powdered Sugar, White Chocolate Chip (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Milkfat, Soy Lecithin, Natural Vanilla Extract), Cream Cheese, Cocoa, Natural Red Plant Based Food Color, Vinegar, Salt, Soda, Vanilla, Food Release Oil (Sunflower Oil, Sunflower Lecithin, Natural Flavor Propellant).

Contains: Egg, Milk, Soy Wheat.