Red, White & Rodeo Cowboy Hat Cake

A designer cake made to look like an American flag meets a cowboy hat. The center of the hat, made from cake, is a red velvet cake with cream cheese frosting.

If you’ve spent any time watching Food Network over the past decade, then you know Duff Goldman and his legendary cakes. The fun-loving chef welcomed viewers into his innovative Baltimore cake shop, Charm City Cakes, for 10 seasons on the hit “Ace of Cakes,” where he and his team created spectacular custom cakes for everyone from Harry Potter to NASA. When he opened his bakery, he made the fateful decision to invite local artists to join his team, and his cake shops in Baltimore and Los Angeles function as both traditional bakeries and creative studios.

Duff Goldman Cakes may ship from several different locations across the country

MORE DETAILS

This package serves 6-8 people and includes 1 Red, White & Rodeo Cowboy Hat Cake

• Each cake weighs approx. 3.8 lbs.
• Arrives in a decorative box, perfect for a gift!

INSTRUCTIONS / STORAGE

• Duff Goldman Cakes ship Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Your cake ships frozen with dry ice, which may have evaporated in transit. This is normal! Please be careful not to touch any remaining dry ice with bare hands.
• When your cake arrives, remove the outer wrapping and place it back in the cake box. You can lift the cake up by the sides of the hat, which is made from plastic. The top flap opens easily so you can set the cake back in the box. Leave it unwrapped and let it thaw in the fridge for at least 8 and up to 24 hours
• If you’re not planning to enjoy your cake immediately, it can be stored in the freezer for up to 3 months while still wrapped and in the bakery box.

To Serve

• Before serving, let the cake sit on the counter for 1 to 2 hours to come to room temp so it tastes its best. Do not touch the decorations while the cake is coming to temperature – some details may feel sticky. This is normal. Allowing the cake to rest at room temperature lets condensation dry naturally and helps the buttercream soften to its intended texture.
• Serve & enjoy!

Ingredients

• Red Velvet Cake – Eggs, Soybean Oil, Sugar, Water, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch (Corn), Cocoa (Processed With Alkali), Artificial Color (Water, High Fructose Corn Syrup, Glycerine, Sugar, Fd&C Red 40, Modified Food Starch, Fd&C Red 3, Fd&C Yellow 5, Carrageenan Gum, Potassium Sorbate And Sodium Benzoate {Preservatives], Xanthan Gum), Dry Whey, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Salt, Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fatty Acids, Caramel Coloring, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Cornstarch W/Tricalcium Phosphate, Fd&C Red No. 40, Sulfites, Citric Acid, Ascorbic Acid (Dough Conditioner), Soy Flour
• Cream Cheese Frosting/Buttercream – Sugar, Pasteurized Egg Whites, Pasteurized Cream, Water, Alcohol, Vanilla Extractives, Cornstarch, Lemon, Salt, Pasteurized Milk And Cream, Cheese Cultures, Stabilizers, Including Carob Bean Gum, Xanthan Gum, And Guar Gum
• Fondant Exterior – Sugar, Corn Syrup, Glucose Syrup, Water, Palm Oil, Hydrogenated Vegetable Fat, Vegetable Oil, Gum Tragacanth, Natural And Artificial Flavors, Artificial Flavor, Cellulose Gum, Modified Corn Starch, Natural And Synthetic Gums, Including Sodium Alginate, Carboxymethylcellulose, Xanthan Gum, Propylene Glycol Alginate, And Guar Gum, Potassium Sorbate, Glycerin/Glycerine/Glycerol, Acetic Acid, Citric Acid, Sorbic Acid, Titanium Dioxide, Caramel Color, Blue 1, Red 40, Yellow 6, Red 3, Yellow 5

Contains Egg, Milk, Soy, Wheat, Sulfites