Royal Red Shrimp Low Country Boil for 4

A Southern classic! This low country boil includes large Gulf-caught brown shrimp, Alabama sweet corn, red potatoes, local Alabama Conecuh sausage, and your choice of Old Bay or Louisiana cajun seasoning. Just boil and serve, preferably on a newspaper-lined picnic table!

Royal Red shrimp are the crown jewel of Alabama shrimp. While few had even heard of the Royal Red before the mid-90s, it has since grown to be immensely popular with locals and well-informed tourists along the Gulf Coast. Found 60 miles offshore in deep, cool waters up to 1,500 feet down, this shrimp can only be caught by the handful of fishermen licensed to do so. The shrimp is frozen immediately after catching, preserving its flavor and texture. Royal Red shrimp can be identified by their large size, rich crimson color, and naturally salty and flavorful taste that has been compared to both lobster and bay scallops.

Perched near the beautiful white sand beaches of Gulf Shores, Alabama, since the 1950s, Gulf Shores Seafood is renowned for its impeccably fresh Gulf seafood caught just offshore as well as family-recipe dishes made with it, including seafood dip and gumbo. Purchased by Patrick and Gina Daily in 2000 and today run by their children, Sammi Jo and Austin, Gulf Shores is a true family operation, dedicated to providing the community with a true taste of the Gulf.

MORE DETAILS

This package serves 4 people and includes

• Headless Royal Red Shrimp, Raw (2 lbs.)
• 4 ears Alabama Sweet Corn (each 7.1 oz.)
• 12 Red Potatoes (each 2.5 oz.)
• 4 Conecuh Sausage Links (each 2.5 oz.)
• Seasoning, your choice (4 oz.)
• 2 Reusable Aluminum Trays (9.5″ × 6.5″)
• Choose to add more!

Seasoning Options Include

• Old Bay
• Louisiana Cajun

Add On Options Include

• Homemade Cocktail Sauce (8 oz.) – This recipe is loaded with horseradish and sure to accompany your shrimp great!
• Homemade Garlic Butter (8 oz.) – A simple and tasty garlic butter!
• Smoked Tuna Dip (8 oz.) – A bestseller and crowd pleaser! A creamy dip of smoked Yellowfin Tuna with notes of lemon and peppers!
• Spicy Smoked Tuna Dip (8 oz.) – A twist on the original smoked tuna dip with a spicy kick!
• Cajun Crab Dip (8 oz.) – A creamy seafood dip containing crabmeat, cream cheese, garlic, lemon and cajun spices!
• Shrimp Crab Parmesan Dip (8 oz.) – A unique dip with crabmeat and shrimp. Made with a cream cheese base and parmesan and spices! Great served hot or cold!
• Blue Crab Queso (8 oz.) – Imagine your local mexican restaurant’s queso blanco took a trip to the beach! It has a generous amount of lump crab meat and Old Bay seasoning!
• Lump Crab Dip (8 oz.) – This dip has loads of crabmeat in it with a sour cream and mayo base. Seasoned generously for the perfect taste!
• Sweet & Spicy Shrimp Dip (8 oz.) – This one is for the shrimp lovers! It has a medium spice to it and a little sweetness to balance out the flavors!

INSTRUCTIONS / STORAGE

• Gulf Shores Seafood Market ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Low Country Boil ships with ice packs, may thaw in transit.
• Upon arrival, store shrimp in the refrigerator for up to 3 days or in the freezer for up to 2 months.
• Store sauce + butter in the refrigerator for up to 21 days.
• Store seafood dips in the refrigerator for up to 1 week or in the freezer for up to 2 months.
• Pie may be stored in the refrigerator for up to 10 days.

To Serve

Low Country Boil

• Bring a large pot of water to a rolling boil.
• Add parcooked red potatoes, corn, and sausage. Boil for 5 minutes.
• Add shrimp to the pot and boil for an additional 3-5 minutes. Once the shrimp begin to float, they are done.
• Pour the boil into a strainer, season generously with the provided seasoning.
• Enjoy!

Homemade Garlic Butter

• Heat in the microwave on medium power for 2-3 minutes or until completely melted or empty the contents of the container into a saucepan and heat over low heat until melted and warm!

Seafood Dips

• Best served cold with crackers of your choice!

Blue Crab Queso

• Heat in the microwave in 30-second intervals or in a saucepan over low heat until the dip reaches your desired temperature.
• Serve with tortilla chips or crackers!

Classic Shrimp Boil Recipe
These shrimp are versatile and can be used in any recipe that calls for shrimp, with endless ways to prepare them. Here’s a delicious recommendation: a classic shrimp boil.

• Bring a large pot of water to a rolling boil.
• Add the shrimp.
• Once the shrimp float to the top, they are cooked and ready.
• Remove shrimp from the pot immediately and season with your favorite seafood boil seasoning.
• Enjoy!

Ingredients

• Royal Red Shrimp – Allergens: Crustacean Shellfish
• Corn – Corn
• Red Potatoes – Potatoes
• Conecuh Sausage – Pork, Water, Salt, Sugar, Spices, Flavorings, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrate, Natural Casing
• Old Bay Seasoning – Celery Salt (Salt, Celery Seed), Spices (Including Red Pepper And Black Pepper), And Paprika
• Louisiana Cajun Seasoning – Salt, Spices, Contains Less Than 2% Of Citric Acid, Dextrose, Dried Garlic, Dried Onion, Monosodium Glutamate, Natural Flavor, Paprika Oleoresin
• Homemade Cocktail Sauce – Tomato Ketchup, Lemon Juice, Worcestershire Sauce, Black Pepper, Horseradish, Salt
• Homemade Garlic Butter – Butter, Minced Garlic
• Smoked Tuna Dip – Smoked Tuna, Soybean Oil, Water, Corn Syrup, Eggs, Vinegar, Xanthan Gum, Lemon Juice, Wheat, Sugar, Peppers, Liquid Smoke, Spices, Molasses, Sodium Benzoate, Potassium Sorbate, Phosphoric Acid, Sodium Bisulfate, Calcium Disodium EDTA (added to protect flavor) Allergens: Soy, Eggs, Wheat, Fish
• Spicy Smoked Tuna Dip – Smoked Tuna, Cultured Cream, Pasteurized Milk and cream and cream cheese culture, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gum), Red Onions, Pepper (Black, Cayenne, Chili), Salt, Sugar, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfate Allergens: Milk, Fish
• Cajun Crab Dip – Imitation Crabmeat (Pollock, Water, Potato Starch, Wheat Flour,sugar, Wheat Starch, Egg White, Sorbitol, Mirin Wine, Salt, Natural And Artificial Flavors, Sodium Tripolyphosphate,) Cream Cheese, Garlic Powder, Lemon Juice, Sodium Metabisulfate And Sodium Sulfite, Rosemanry Exrtract, Xanthan Gum, Grade A Skim Milk, Fish, Soy Allergens: Shellfish, Egg, Milk, Fish
• Shrimp Crab Parmesan Dip – Pasteurized Milk And Cream, Shrimp, Crabmeat, Soybean Oil, Bleached Wheat Flour, Water, Corn Starch, Salt, Cheese Cultures, Eggs Yolks, Garlic Powder, Distilled Vinegar, High Fructose Corn Syrup, Carob Bean Gum, Spices, Yeast, Paprika, Parmesan, Old Bay Allergens: Shellfish, Egg, Milk
• Blue Crab Queso – Blue Crab Meat, Cumin, Chili Powder, Cilantro, White American Cheese, (Cultured, Milk, Salt, Enzymes, Cream, Sodium Phosphate,) Water, Evaporated Milk, Vitamin D Added, Milk, Jalapeno Pepper Sliced, Lodized Salt, Vinegar, Calcium Chloride, Granulated Garlic, Cumin, White Pepper, Sodium Benzoate Potassium Allergens: Shellfish, Eggs, Milk
• Lump Crab Dip – Crab Meat, Sour Cream, Mayonnaise, Corn, Potato, Salt, Corn Starch, Carrots, Tomatoes, Leeks, Cabbage, Sunflower Oil, Tomato Powder, Soy Sauce, Spices, Broccoli Powder, Green Peas, Potassium Chloride, Carmel And Turmeric For Color Allergens: Shellfish, Milk
• Sweet & Spicy Shrimp Dip – Shrimp, Mayo, Corn Syrup, Vinegar, Egg Yolk, Water, Salt, Spices, Egg White, Cream Cheese, Onion, Salt, Cayenne Pepper, Lemon Juice, Rosemary Allergens: Shellfish, Egg, Milk