Rum Cake Sampler – 4 Pack

Island Treasures Gourmet’s Rum Cake Sampler – 4 pack: Vanilla, Coconut, Cinnamon Pecan Streusel, and Chocolate Chocolate Chip – the four core flavors from the Virginia-based company Cassandra Craig founded in 2007 after perfecting the Caribbean rum cake she loved on island vacations. Real rum baked in, spirits out, smooth flavor stays; every cake vacuum-sealed. The full Island Treasures lineup in one box.

MORE DETAILS

This package serves 8 people and include 4 Rum Cakes

• Each rum cake is individually wrapped and weighs approx. 4 oz.

Flavors Include

• 1 Vanilla Rum Cake
• 1 Coconut Rum Cake
• 1 Cinnamon Pecan Streusel Rum Cake
• 1 Chocolate Chip Rum Cake

INSTRUCTIONS / STORAGE

• Island Treasures Gourmet ships Monday – Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Rum cakes arrive ready to enjoy!
• Store unopened at room temperature of 75°F or less or in the freezer for up to 1 year.
• Once opened, cover to prevent drying and consume within 2 weeks.
• Note: refrigeration may cause loss of moisture.

To Serve

• Remove vacuum film by pulling on unsealed corner.
• Then turn container over on a plate and gently pull on the sides so the cake will drop out.
• If desired, slice the cake and warm in a microwave for 10 – 20 seconds.

Ingredients

Vanilla Rum Cake – Sugar, Water, Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Soybean Oil, Rum, Vanilla Pudding (Sugar (Sucrose, Dextrose, Maltodextrin), Modified Food Starch, Sodium Alginate, Milk Powder, Natural Flavors, Salt, Carrageenan), Less Than 2% Of: Egg White, Milk, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Natural Flavor, Salt (Salt, Yellow Prussiate Of Soda). Contains: Egg, Milk, Soy, Wheat.
Coconut Rum Cake – Sugar, Water, Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Soybean Oil, Rum, Vanilla Pudding (Sugar (Sucrose, Dextrose, Maltodextrin), Modified Food Starch, Sodium Alginate, Milk Powder, Natural Flavors, Salt, Carrageenan), Sweetened Coconut (Coconut, Sugar, Water, Propylene Glycol, Salt, Sodium Metabisulfite), Less Than 2% Of: Egg White, Milk, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt (Salt, Yellow Prussiate Of Soda), Natural Flavor. Contains: Egg, Milk, Soy, Wheat, Coconut.
Cinnamon Pecan Streusel Rum Cake – Sugar, Water, Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Brown Sugar, Soybean Oil, Rum, Pecans, Vanilla Pudding (Sugar (Sucrose, Dextrose, Maltodextrin), Modified Food Starch, Sodium Alginate, Milk Powder, Natural Flavors, Salt, Carrageenan), Less Than 2% Of: Egg White, Milk, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Cinnamon, Natural Flavor, Salt (Salt, Yellow Prussiate Of Soda). Contains: Egg, Milk, Soy, Wheat, Tree Nuts (Pecans).
Chocolate Chocolate Chip Rum Cake – Chocolate Creme Cake Base (Sugar, Enriched Flour Bleached, Cocoa Processed With Alkali, Modified Corn Starch, Soybean Oil, Contains 2% Or Less Of: Mono And Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Whey, Vital Wheat Gluten, Salt, Calcium Acetate, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Nonfat Milk, Xanthan Gum, Guar Gum, Polysorbate 60, Natural And Artificial Flavor, Egg, Soy Flour), Water, Sugar, Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (An Emulsifier), Natural Vanilla Extract), Soybean Oil, Rum, Butter (Cream, Salt), Less Than 2% Of: Egg White, Dough Conditioner (Wheat Flour, Salt, Enzymes, Ascorbic Acid). Contains: Egg, Milk, Soy, Wheat.