Salmon + Scallops Appetizer Sampler

Built for hosting, this sampler pairs SeaBear’s smoked salmon with smoked scallops in a set designed to require zero cooking, just open, thaw, and serve. It leans on the small-batch smokehouse tradition the Savidge family started in Anacortes, Washington in 1957, letting the Pacific Northwest’s smoke and seafood carry an effortless appetizer spread. Arrange it on a board with crackers and let guests graze. Perfect for a dinner-party starter, a holiday cocktail hour, or a last-minute gathering when you want something impressive without the prep.

MORE DETAILS

This package serves 2-4 people and includes

• Beergarden Salmon (4 oz.)
• Coho Salmon Gravlax (3 oz.)
• Scallops (4 oz.)
• Sockeye Salmon Lox (3 oz.)
• Smoked Salmon Mousse (6 oz.)
• Traditional Salmon (4 oz.)

INSTRUCTIONS / STORAGE

• SeaBear ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!

• Seafood sampler ships frozen with dry ice, may dissipate in transit.
• Do not handle dry ice with bare hands.
• Upon arrival, keep frozen until ready to use.
• Use Traditional & Beergarden Salmon within 6 months of freezing or 21 days of thawing. Once opened, enjoy within 5 days.
• Use Smoked Salmon Mousse within 3 months of freezing or 21 days of thawing. Once opened, enjoy within 4 days.
• Use Lox, Gravlax, and Scallops within 6 months of freezing. Once thawed, use within 30 days. Once opened, enjoy lox/gravlax within 3 days and scallops within 7 days.

To Serve

• If frozen, thaw under refrigeration for 8-10 hours.
• Serve and enjoy!

Ingredients

• Beergarden Salmon – Smoked Salmon (Keta Salmon, Pepper, Salt, Cane Sugar), Water, Malt, Hops, and Yeast.
• Coho Salmon Gravlax – Smoked Salmon (Coho Salmon, Salt, Cane Sugar, Spices, Natural Wood Smoke), and Dill
• Smoked Scallops – Scallops, Salt, Cane Sugar, Spices, Natural Wood Smoke
• Sockeye Salmon Lox – Smoked Salmon (Sockeye Salmon, Salt, Spices, Natural Wood Smoke)
• Smoked Salmon Mousse – Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Stabilizers [Xanthan and/or Carob and/or Guar Gums]), Smoked Salmon (Coho and/or Sockeye Salmon), Shallots, Lemon Juice, Chives, Dill, Spices, Sugar, Salt, Propylene Glycol Alginate, Guar Gum, and Gum Arabic
• Traditional Salmon – Smoked Salmon (Coho Salmon, Salt, Cane Sugar, Spices, Natural Wood Smoke), Honey, Olive Oil, Organic Tamari (Water, Organic Soybeans, Salt, Organic Alcohol), Onion, Garlic, and Ginger

Contains: Salmon, Soybean, Milk. May Contain: Bones