Sausage Rolls – Choose Your Own 6 Pack

Hundreds and thousands of bakeries vied for the title, but Bourke Street Bakery prevailed taking home the title of Australia’s best sausage roll. Shaped like a sausage but actually made from ground meat wrapped in a puff pastry. it takes the Australian bakery in New York City two days to make these delectable flaky, award-winning Australian sausage rolls.

Founded in 2004 by Paul Allam and David McGuinness, Bourke Street Bakery was born and bred in Sydney, Australia, and now with 4 locations in New York City and 4 in Jersey City. The duo had a big dream to make food they loved by hand from scratch – taking their time, always honoring good produce, strong flavors and artisanal baking traditions. This “Australian High Temple of Sourdough” (according to Eater NY) has been embraced by New Yorkers who scramble for a taste of house-baked sourdough, sausage rolls, and beef pies made with mostly local ingredients, including grains from Maine that are milled on-site.

MORE DETAILS

This package serves 6 people and includes your choice of 6 Sausage Rolls

• Each Sausage Roll is approximately &#189 lb. and measures 6″ × 1.5″
• Sausage Rolls arrive unbaked

Sausage Roll Options Include

• Pork & Fennel – Bursting with flavor this pork & fennel sausage roll is imitated by many but none rise up to the golden perfection of Bourke Street’s original.
• Chickpea, Eggplant, Fetta, & Mint – This is one for the plant lovers who still need a sausage roll fix. Another wonderful flavor-punching combination that will make it hard to stop at one

INSTRUCTIONS / STORAGE

• Bourke Street Bakery ships Monday through Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Sausage Rolls ship unbaked and frozen with ice packs, may thaw in transit
• Upon arrival, remove rolls from box and place in the freezer until ready to bake.
• May be kept frozen for up to 3 months

To Serve

• Bake from frozen
• Preheat oven to 390 F
• Remove sausage rolls from packaging
• Place sausage rolls on tray in the oven
• Bake for 15 mins and turn tray
• Bake for a further 20-25 minutes
• Enjoy!

Ingredients

• Pork & Fennel – Ground Pork, Extra Virgin Olive Oil, Onion, Carrot, Celery, Fennel Seeds, Garlic, Thyme, Salt, White Pepper, Bread Crumbs, Milk. Pastry – Flour, Salt, Butter, Vinegar
• Lamb, Almond, & Harissa – Ground Australian Lamb, Harissa (Red Capsicum, Onions, Garlic Crushed Chili, Coriander Seeds, Smoked Paprika), Almonds, Cous Cous, Currants, Black Pepper, Salt. Pastry – Flour, Salt, Butter, Vinegar
• Chickpea, Eggplant, Fetta, & Mint – Chickpea, Confit Garlic, Onions, Tahini, Extra Virgin Olive Oil, Salt, Eggplant, White Pepper, Spinach, Lemon Juice, Cumin Seeds, Fetta, Mint, Coriander, Oregano. Pastry – Flour, Salt, Butter, Vinegar